Philly Tandy Takes

Experience a delicious twist on the classic Philly cheesesteak with these irresistible Philly Tandy Takes! Featuring flaky puff pastry pockets filled with a savory blend of tender shaved ribeye beef, sautéed green bell peppers, onions, mushrooms, and gooey provolone cheese, this recipe is a perfect harmony of flavor and texture. Whether you're hosting a party or looking for a creative weeknight dinner idea, these bite-sized pastries are satisfyingly hearty and easy to serve. The recipe comes together in under an hour, with a simple egg wash that ensures a beautifully golden crust. Serve them warm and let your taste buds savor the ultimate fusion of comfort food and gourmet flair! Keywords: Philly cheesesteak recipe, puff pastry pockets, easy beef appetizers, savory pastry ideas.

Nutriscore Rating: 59/100

Prep Time:25 mins

Cook Time:20 mins

Total Time:45 mins

Servings: 8

Ingredients

• 2 sheets Puff pastry sheets
• 1 pound Shaved ribeye beef
• 1 large Green bell pepper
• 1 large Yellow onion
• 1 cup Mushrooms
• 8 slices Provolone cheese
• 2 tablespoons Olive oil
• 0.5 teaspoons Salt
• 0.5 teaspoons Black pepper
• 1 large Egg
• 1 tablespoon Water

Directions

Step 1

Preheat the oven to 400°F (200°C) and line a baking sheet with parchment paper.

Step 2

Thaw the puff pastry sheets according to package instructions. Place them on a lightly floured surface.

Step 3

Dice the green bell pepper, yellow onion, and mushrooms into small, evenly sized pieces.

Step 4

Heat the olive oil in a large skillet over medium-high heat. Add the shaved ribeye beef, green bell pepper, onion, and mushrooms.

Step 5

Cook, stirring occasionally, until the beef is cooked through and the vegetables are tender, about 7-8 minutes. Season with salt and black pepper. Remove from heat and let it cool slightly.

Step 6

Cut each puff pastry sheet into 4 equal squares, yielding a total of 8 squares.

Step 7

Place one slice of provolone cheese in the center of each square, followed by 1-2 tablespoons of the cooked beef mixture.

Step 8

Fold the edges of the puff pastry over the filling to form a neat pocket. Pinch the seams to seal tightly.

Step 9

Transfer the filled pastry pockets to the prepared baking sheet, seam-side down.

Step 10

In a small bowl, whisk together the egg and water to create an egg wash. Brush this mixture over the tops of the pastry pockets for a golden, shiny finish.

Step 11

Bake in the preheated oven for 18-20 minutes, or until the pastries are puffed and golden brown.

Step 12

Allow the Philly Tandy Takes to cool slightly before serving. Enjoy them warm!

Nutrition Facts

Serving size	(1354.5g)

Amount per serving	% Daily Value*
Calories	3070.5

Total Fat 229.6g	0%
Saturated Fat 93.3g	0%
Polyunsaturated Fat 7.4g
Cholesterol 699.7mg	0%
Sodium 4256.4mg	0%
Total Carbohydrate 89.0g	0%
Dietary Fiber 9.9g	0%
Total Sugars 17.8g
Protein 165.4g	0%

Vitamin D 53.8IU	0%
Calcium 1871.3mg	0%
Iron 11.8mg	0%
Potassium 2818.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.0%

Protein: 21.5%

Carbs: 11.5%