Philly Style Double Vanilla Ice Cream No Egg
Indulge in the pure, creamy decadence of Philly Style Double Vanilla Ice Cream, a no-egg recipe that celebrates the true essence of vanilla. Made with a heavenly blend of heavy cream, whole milk, and granulated sugar, this ice cream is infused with the bold, aromatic flavor of real vanilla bean seeds and a splash of vanilla extract for a double dose of rich sweetness. With no cooking or tempering required, this easy and egg-free recipe delivers a velvety texture that’s perfect for homemade ice cream lovers seeking simplicity and elegance. Steeped for maximum flavor and churned to perfection, this frozen treat is the ultimate choice for summer celebrations or as a luscious pairing with your favorite desserts. Whether served in a cone, a bowl, or atop warm pie, this double vanilla indulgence promises a smooth and creamy bite every time!
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Ingredients
- 2 cups Heavy cream
- 1 cup Whole milk
- 0.75 cup Granulated sugar
- 1 Vanilla bean
- 2 teaspoons Vanilla extract
- 0.125 teaspoon Salt
Directions
Step 1
In a medium saucepan, combine the heavy cream, whole milk, and granulated sugar.
Step 2
Split the vanilla bean lengthwise and scrape out the seeds using the back of a knife. Add both the seeds and the pod to the saucepan.
Step 3
Heat the mixture over medium heat, stirring occasionally, until the sugar is fully dissolved and the mixture is warm (do not boil).
Step 4
Remove the saucepan from the heat, cover it, and let the vanilla bean steep in the mixture for 30–40 minutes to infuse the vanilla flavor.
Step 5
After steeping, remove and discard the vanilla bean pod. Stir in the vanilla extract and a pinch of salt.
Step 6
Cover and refrigerate the mixture for at least 4 hours or preferably overnight until it's completely chilled.
Step 7
Once chilled, pour the mixture into an ice cream maker and churn according to the manufacturer’s instructions, typically 20–25 minutes.
Step 8
Transfer the churned ice cream to an airtight container and freeze for at least 2 hours to firm up before serving.
Step 9
Serve scoops of this double vanilla ice cream in a bowl, cone, or alongside your favorite dessert. Enjoy!
Nutrition Facts
| Serving size | (888.1g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2359.3 |
| Total Fat 167.8g | 0% |
| Saturated Fat 100.5g | 0% |
| Polyunsaturated Fat 0.3g | |
| Cholesterol 509.3mg | 0% |
| Sodium 548.2mg | 0% |
| Total Carbohydrate 163.0g | 0% |
| Dietary Fiber 0g | 0% |
| Total Sugars 163.4g | |
| Protein 8.0g | 0% |
| Vitamin D 107.4IU | 0% |
| Calcium 302.6mg | 0% |
| Iron 0.1mg | 0% |
| Potassium 416.5mg | 0% |
Source of Calories