Philly Steak Pockets
Sink your teeth into these irresistibly savory Philly Steak Pockets, a handheld twist on the classic Philly cheesesteak sandwich! Featuring tender, thinly sliced ribeye steak, sautéed green bell peppers, and caramelized onions, this recipe delivers all the flavors of the beloved sandwich in a portable, golden-crusted package. Encased in flaky, buttery pizza dough and oozing with melty provolone cheese, these steak pockets are brushed with an egg wash for the perfect bakery-style finish. Ideal for a comforting weeknight dinner or a crowd-pleasing game day snack, this easy-to-make recipe comes together in just 45 minutes. Whether you're looking for a fun way to enjoy iconic Philly flavors or a hearty treat the whole family will love, these Philly Steak Pockets are guaranteed to satisfy.
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Ingredients
- 1 pound ribeye steak, thinly sliced
- 1 green bell pepper, thinly sliced
- 1 yellow onion, thinly sliced
- 6 provolone cheese, slices
- 1 can refrigerated pizza dough
- 2 tablespoons olive oil
- 2 cloves garlic, minced
- 0.5 teaspoon salt
- 0.25 teaspoon black pepper
- 1 egg
- 1 tablespoon water
Directions
Step 1
Preheat your oven to 375°F (190°C). Line a baking sheet with parchment paper.
Step 2
Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced steak and cook for 3-4 minutes until browned. Remove from the skillet and set aside.
Step 3
In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the green bell pepper, yellow onion, and minced garlic. Sauté for 5-7 minutes until the vegetables are soft and slightly caramelized. Season with salt and black pepper. Remove from heat.
Step 4
On a lightly floured surface, roll out the pizza dough into a large rectangle. Cut the dough into 4 equal rectangles.
Step 5
Divide the cooked steak and sautéed vegetables evenly among the rectangles, placing the filling slightly off-center. Top each with 1-2 slices of provolone cheese.
Step 6
Fold the dough over the filling to create a pocket and press the edges together to seal. Use a fork to crimp the edges for a tighter seal.
Step 7
In a small bowl, whisk together the egg and water to make an egg wash. Brush the top of each pocket with the egg wash for a golden crust.
Step 8
Place the pockets on the prepared baking sheet. Bake in the preheated oven for 18-20 minutes, or until the dough is puffed and golden brown.
Step 9
Allow the Philly Steak Pockets to cool for 5 minutes before serving. Enjoy warm!
Nutrition Facts
| Serving size | (1377.5g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3452.0 |
| Total Fat 200.5g | 0% |
| Saturated Fat 81.3g | 0% |
| Polyunsaturated Fat 4.4g | |
| Cholesterol 678.9mg | 0% |
| Sodium 5231.8mg | 0% |
| Total Carbohydrate 247.2g | 0% |
| Dietary Fiber 12.7g | 0% |
| Total Sugars 11.9g | |
| Protein 178.1g | 0% |
| Vitamin D 84IU | 0% |
| Calcium 1411.0mg | 0% |
| Iron 20.1mg | 0% |
| Potassium 2254.6mg | 0% |
Source of Calories