Philly Steak Cheese Omelette

Indulge in the ultimate breakfast-meets-dinner fusion with the Philly Steak Cheese Omelette—a hearty, flavor-packed creation that combines tender strips of ribeye steak, sautéed green bell peppers, onions, and fresh mushrooms, all nestled inside a fluffy, golden omelette. This recipe takes inspiration from the classic Philly cheesesteak, layering melty provolone cheese over a savory blend of steak and vegetables for a truly satisfying bite. With a silky, buttery egg base and a perfect balance of textures, this dish is irresistibly rich and comforting. Ideal for a protein-packed start to your day or an indulgent brunch, the Philly Steak Cheese Omelette comes together in just 30 minutes, making it a deliciously easy way to elevate your morning routine.

Nutriscore Rating: 63/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 1

Ingredients

• 4 large Eggs
• 2 tablespoons Milk
• 4 ounces Ribeye steak
• 1 small Green bell pepper
• 1 small Onion
• 4 ounces Fresh mushrooms
• 3 slices Provolone cheese
• 0.5 teaspoons Salt
• 0.25 teaspoons Black pepper
• 2 tablespoons Olive oil
• 1 tablespoon Butter

Directions

Step 1

Thinly slice the ribeye steak into small strips and season with 1/4 teaspoon of salt and 1/8 teaspoon of black pepper.

Step 2

Chop the green bell pepper and onion into small strips, and slice the mushrooms thinly.

Step 3

Heat 1 tablespoon of olive oil in a skillet over medium-high heat. Add the steak strips and cook for 2-3 minutes until browned but not overcooked. Remove the steak from the skillet and set aside.

Step 4

Add another tablespoon of olive oil to the skillet and toss in the bell pepper, onion, and mushrooms. Sauté for 4-5 minutes until the vegetables are tender but still slightly crisp. Remove from the skillet and set aside with the steak.

Step 5

In a mixing bowl, whisk together the eggs, milk, 1/4 teaspoon of salt, and 1/8 teaspoon of black pepper until well combined.

Step 6

Heat 1 tablespoon of butter in a non-stick skillet over medium-low heat. Pour the egg mixture into the skillet, tilting the pan to spread it evenly.

Step 7

Cook the eggs gently for 2-3 minutes, or until the edges begin to set but the top is still slightly wet.

Step 8

Layer the cooked steak and sautéed vegetables evenly on one half of the omelette. Place the slices of provolone cheese on top of the filling.

Step 9

Carefully fold the other half of the omelette over the filling using a spatula. Press gently to help melt the cheese and seal the omelette.

Step 10

Cook for another 1-2 minutes until the cheese is fully melted and the omelette is set.

Step 11

Slide the omelette onto a plate, garnish with chopped fresh parsley if desired, and serve hot.

Nutrition Facts

Serving size	(777.9g)

Amount per serving	% Daily Value*
Calories	1307.0

Total Fat 98.1g	0%
Saturated Fat 38.5g	0%
Polyunsaturated Fat 3.9g
Cholesterol 929.1mg	0%
Sodium 2717.9mg	0%
Total Carbohydrate 24.0g	0%
Dietary Fiber 4.3g	0%
Total Sugars 12.5g
Protein 83.7g	0%

Vitamin D 191.7IU	0%
Calcium 843.5mg	0%
Iron 7.7mg	0%
Potassium 1432.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 67.2%

Protein: 25.5%

Carbs: 7.3%