Philly Pizza Steak Pasta

Indulge in the ultimate comfort food mashup with this Philly Pizza Steak Pasta recipe, a creative fusion that combines the savory flavors of a Philly cheesesteak with the irresistible charm of a classic pizza. Tender slices of perfectly seared ribeye steak are tossed with al dente penne pasta, sautéed green bell peppers, sweet onions, and a rich pizza sauce, creating a hearty skillet meal that's both satisfying and flavorful. Topped with gooey mozzarella and provolone cheese, this dish delivers melt-in-your-mouth perfection in every bite. Ready in just 40 minutes, this one-pan dinner is ideal for busy weeknights or casual family gatherings. Garnish with freshly chopped parsley for a pop of color and enjoy this cheesy, saucy, steak-packed pasta dish that’s sure to be a crowd-pleaser! Perfect for fans of steak pasta recipes, Philly cheesesteak-inspired dishes, and easy cheesy dinner ideas.

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 6

Ingredients

• 12 ounces penne pasta
• 2 tablespoons olive oil
• 1 pound ribeye steak
• 1 teaspoon salt
• 1 teaspoon black pepper
• 1 green bell pepper, diced
• 1 yellow onion, diced
• 3 cloves garlic, minced
• 1 teaspoon Italian seasoning
• 2 cups pizza sauce
• 2 cups mozzarella cheese, shredded
• 1 cup provolone cheese, shredded
• 6 cups water
• 2 tablespoons parsley, chopped (optional for garnish)

Directions

Step 1

Bring 6 cups of water to a boil in a large pot. Once boiling, add the penne pasta and cook according to the package instructions until al dente (approximately 8-10 minutes). Drain the pasta and set aside.

Step 2

While the pasta cooks, heat 1 tablespoon of olive oil in a large skillet over medium-high heat.

Step 3

Season the ribeye steak with salt and black pepper on both sides. Sear the steak in the skillet for 2-3 minutes per side, or until medium-rare. Remove the steak from the pan and let it rest for a few minutes before slicing it into thin strips.

Step 4

In the same skillet, add the remaining tablespoon of olive oil, followed by the diced green bell pepper, diced yellow onion, and minced garlic. Sauté for 3-4 minutes, or until the vegetables are softened.

Step 5

Sprinkle the Italian seasoning over the sautéed vegetables and stir well to combine.

Step 6

Reduce the heat to low and pour the pizza sauce into the skillet with the vegetables. Stir and let simmer for 2-3 minutes.

Step 7

Add the cooked penne pasta and sliced steak to the skillet. Toss everything together until the pasta and steak are fully coated in the sauce.

Step 8

Turn off the heat and sprinkle the shredded mozzarella and provolone cheese over the pasta mixture. Cover the skillet with a lid and let sit for 2-3 minutes, allowing the cheese to melt.

Step 9

Garnish with chopped parsley if desired and serve hot.

Nutrition Facts

Serving size	(3307.2g)

Amount per serving	% Daily Value*
Calories	3949.5

Total Fat 183.3g	0%
Saturated Fat 76.8g	0%
Polyunsaturated Fat 5.8g
Cholesterol 614.3mg	0%
Sodium 9772.9mg	0%
Total Carbohydrate 337.2g	0%
Dietary Fiber 33.1g	0%
Total Sugars 45.4g
Protein 249.9g	0%

Vitamin D 42.1IU	0%
Calcium 2768.9mg	0%
Iron 37.7mg	0%
Potassium 5454.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 41.3%

Protein: 25.0%

Carbs: 33.7%