Philly Firecracker Wraps

Ignite your mealtime routine with bold and zesty *Philly Firecracker Wraps*! This mouthwatering recipe takes the classic Philly cheesesteak and gives it a fiery twist, blending tender, thinly sliced ribeye steak with a medley of sautéed bell peppers, onions, and jalapeño for the perfect balance of smoky and spicy. Seasoned with paprika and cayenne, these wraps bring a flavor-packed punch, all wrapped up with melty provolone cheese in warm flour tortillas. A drizzle of creamy sriracha mayo adds a finishing kick, making these wraps irresistible for spice lovers and comfort food fans alike. Ready in just 35 minutes, this quick, satisfying recipe is perfect for weeknight dinners or game-day snacks.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 12 ounces ribeye steak, thinly sliced
• 2 tablespoons olive oil
• 1 red bell pepper, julienned
• 1 green bell pepper, julienned
• 1 yellow onion, thinly sliced
• 2 cloves garlic, minced
• 1 jalapeño, finely diced
• 0.5 teaspoons cayenne pepper
• 1 teaspoon paprika
• 1 teaspoon salt
• 0.5 teaspoons black pepper
• 4 slices provolone cheese slices
• 4 large flour tortillas
• 0.25 cup sriracha mayonnaise (optional)

Directions

Step 1

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the thinly sliced ribeye steak and cook for 2-3 minutes until browned. Remove the steak from the skillet and set aside.

Step 2

In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the red and green bell peppers, yellow onion, garlic, and jalapeño. Sauté for 5-7 minutes until the vegetables are tender.

Step 3

Return the cooked steak to the skillet with the vegetables. Add cayenne pepper, paprika, salt, and black pepper. Stir everything together and cook for an additional 2 minutes to combine the flavors.

Step 4

Warm the flour tortillas in a dry skillet or microwave for a few seconds to make them pliable.

Step 5

Lay a slice of provolone cheese on each warm tortilla. Divide the steak and vegetable mixture evenly among the tortillas, placing it on top of the cheese.

Step 6

Drizzle with sriracha mayonnaise, if using, for an added kick of spice.

Step 7

Fold in the sides of the tortillas, then roll them up tightly to form wraps.

Step 8

Serve immediately, with extra sriracha mayonnaise on the side if desired.

Nutrition Facts

Serving size	(1070.6g)

Amount per serving	% Daily Value*
Calories	2632.6

Total Fat 184.5g	0%
Saturated Fat 61.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 352.2mg	0%
Sodium 5192.6mg	0%
Total Carbohydrate 133.4g	0%
Dietary Fiber 11.4g	0%
Total Sugars 17.8g
Protein 116.5g	0%

Vitamin D 0IU	0%
Calcium 1150.1mg	0%
Iron 15.1mg	0%
Potassium 1853.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 62.4%

Protein: 17.5%

Carbs: 20.1%