Dive into creamy, cheesy bliss with this irresistible Philly Cheesy Salsa Dip, the ultimate crowd-pleaser for any party or game day gathering! Featuring a luscious blend of velvety cream cheese and your favorite jarred salsa, this dip is topped with a melted duo of sharp cheddar and Monterey Jack cheeses for a rich, gooey finish. Ready in just 15 minutes, this quick and easy appetizer is perfect for serving with crunchy tortilla chips or crisp, fresh veggies. Bonus: a sprinkle of fresh cilantro adds a pop of color and flavor (optional but highly recommended!). Whether you prefer it mild, medium, or spicy, this savory dip is a guaranteed hit that combines creamy textures with zesty, bold flavors.
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Preheat your oven to 375°F (190°C).
In a medium-sized mixing bowl, combine the softened cream cheese and salsa. Mix until smooth and evenly combined.
Transfer the cream cheese and salsa mixture into an oven-safe baking dish. Spread it evenly with a spatula.
Sprinkle the shredded cheddar cheese and Monterey Jack cheese evenly over the top of the mixture.
Place the baking dish in the preheated oven and bake for 8-10 minutes, or until the cheese is melted and bubbly.
Carefully remove the baking dish from the oven and let it cool for 2-3 minutes.
Garnish with chopped cilantro, if desired.
Serve the dip warm with tortilla chips or sliced veggies for dipping. Enjoy!
Serving size | (894.3g) |
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Amount per serving | % Daily Value* |
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Calories | 2722.2 |
Total Fat 197.5g | 0% |
Saturated Fat 97.1g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 450.1mg | 0% |
Sodium 3580.5mg | 0% |
Total Carbohydrate 173.1g | 0% |
Dietary Fiber 12.0g | 0% |
Total Sugars 18.1g | |
Protein 86.9g | 0% |
Vitamin D 24IU | 0% |
Calcium 1995.5mg | 0% |
Iron 4.4mg | 0% |
Potassium 1155.6mg | 0% |
Source of Calories