Philly Cheesesteaks

Sink your teeth into the ultimate comfort food with this classic Philly Cheesesteak recipe! Featuring tender, thinly sliced ribeye steak cooked to perfection, sautéed onions, and green bell peppers, all smothered in gooey provolone cheese, this sandwich is a savory masterpiece. The combination is piled high on warm, buttery hoagie rolls for a handheld meal that’s hearty and satisfying. With just 15 minutes of prep time and straightforward cooking techniques, this recipe delivers authentic Philly flavor in no time. Perfect for weeknight dinners or game-day gatherings, these Philly Cheesesteaks are sure to please every hungry crowd.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound ribeye steak
• 1 large yellow onion
• 1 medium green bell pepper
• 8 slices provolone cheese
• 4 hoagie rolls
• 2 tablespoons unsalted butter
• 1 tablespoon vegetable oil
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper

Directions

Step 1

Place the ribeye steak in the freezer for 20-30 minutes. This will firm up the meat, making it easier to slice thinly.

Step 2

While the steak is freezing, thinly slice the onion and green bell pepper into strips.

Step 3

After removing the steak from the freezer, use a sharp knife to slice the steak as thinly as possible against the grain. Set aside.

Step 4

In a large skillet or griddle, heat 1 tablespoon of butter over medium heat. Add the sliced onions and bell peppers. Sauté for 5-7 minutes, stirring occasionally, until softened. Remove from the pan and set aside.

Step 5

In the same skillet, add 1 tablespoon of vegetable oil. Increase the heat to medium-high, then add the thinly sliced steak. Season with garlic powder, salt, and black pepper. Cook for 3-5 minutes, or until the steak is browned and cooked through, stirring frequently.

Step 6

Reduce the heat to low and return the sautéed onions and bell peppers to the skillet with the steak. Stir to combine.

Step 7

Divide the steak, onion, and bell pepper mixture into four equal portions in the skillet. Lay 2 slices of provolone cheese over each portion. Cover the skillet with a lid or aluminum foil and let the cheese melt, about 1-2 minutes.

Step 8

Meanwhile, slice the hoagie rolls in half lengthwise and toast them lightly if desired. Spread the remaining 1 tablespoon of butter across the toasted rolls.

Step 9

Using a spatula, transfer each portion of the cheesy steak and vegetable mixture onto the prepared hoagie rolls.

Step 10

Serve the Philly Cheesesteaks immediately while hot. Enjoy!

Nutrition Facts

Serving size	(1380.8g)

Amount per serving	% Daily Value*
Calories	3132.5

Total Fat 172.2g	0%
Saturated Fat 82.8g	0%
Polyunsaturated Fat 11.6g
Cholesterol 580.3mg	0%
Sodium 6431.9mg	0%
Total Carbohydrate 190.2g	0%
Dietary Fiber 14.1g	0%
Total Sugars 24.3g
Protein 209.8g	0%

Vitamin D 18.1IU	0%
Calcium 2218.4mg	0%
Iron 22.3mg	0%
Potassium 2353.6mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 49.2%

Protein: 26.6%

Carbs: 24.2%