Philly Cheesesteak Sandwich Authentic
Savor the irresistible flavors of an Authentic Philly Cheesesteak Sandwich with tender ribeye steak, perfectly caramelized onions, and gooey melted provolone cheese packed into a golden, toasted hoagie roll. This classic recipe captures the essence of Philadelphia’s iconic street food, featuring paper-thin ribeye slices seasoned and seared to perfection, then layered with soft, sweet onions and a rich, cheesy finish. Ready in just 30 minutes, this recipe combines quick meal prep with bold, satisfying flavors, making it a go-to for game days, weeknight dinners, or whenever your sandwich cravings strike. Serve it hot and watch it disappear in no time—your taste buds will thank you!
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Ingredients
- 1 lb Ribeye steak
- 0.5 tsp Salt
- 0.5 tsp Black pepper
- 2 tbsp Vegetable oil
- 1 medium Yellow onion
- 8 slices Provolone cheese
- 4 rolls Hoagie rolls
- 2 tbsp Unsalted butter
Directions
Step 1
Place the ribeye steak in the freezer for 30 minutes to firm up for easier slicing. Once firm, thinly slice the steak across the grain into paper-thin strips.
Step 2
Season the sliced steak with salt and black pepper, ensuring even coverage.
Step 3
Peel and thinly slice the onion into half-moon slices.
Step 4
Heat 1 tablespoon of vegetable oil in a large skillet or griddle over medium heat. Add the onions and sauté for 5-7 minutes until they are softened and lightly caramelized. Remove from the skillet and set aside.
Step 5
Add the remaining 1 tablespoon of vegetable oil to the same skillet and increase the heat to medium-high. Add the sliced ribeye steak in an even layer. Cook for 2-3 minutes per side, stirring occasionally, until fully browned.
Step 6
Return the sautéed onions to the skillet with the steak and mix well to combine.
Step 7
Divide the steak and onion mixture into 4 even portions in the skillet. Top each portion with 2 slices of provolone cheese and let it melt, about 1-2 minutes.
Step 8
Slice the hoagie rolls lengthwise, being careful not to cut all the way through. Lightly spread the inside of each roll with butter and toast on a skillet or griddle until golden brown.
Step 9
Using a spatula, carefully transfer each portion of the cheesesteak mixture into a toasted hoagie roll. Serve immediately.
Nutrition Facts
| Serving size | (1187.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 3182.1 |
| Total Fat 184.9g | 0% |
| Saturated Fat 84.5g | 0% |
| Polyunsaturated Fat 19.9g | |
| Cholesterol 580.3mg | 0% |
| Sodium 6423.6mg | 0% |
| Total Carbohydrate 175.9g | 0% |
| Dietary Fiber 10.2g | 0% |
| Total Sugars 18.3g | |
| Protein 207.3g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 2186.8mg | 0% |
| Iron 21.5mg | 0% |
| Potassium 1961.1mg | 0% |
Source of Calories