Philly Cheesesteak Sandwich

Savor the classic taste of a Philly Cheesesteak Sandwich, an irresistible combination of tender, thinly sliced ribeye steak, caramelized onions, and sweet bell peppers, all blanketed in gooey provolone cheese. Nestled inside buttery toasted hoagie rolls, this authentic recipe captures the savory magic of Philadelphia's iconic street food. With a quick prep time of just 15 minutes and easy-to-follow steps, this satisfying sandwich is perfect for weeknight meals or casual gatherings. Customize it with a touch of mayo for added creaminess, and watch it become an instant crowd-pleaser. Perfectly balanced between hearty and cheesy, this Philly cheesesteak is the ultimate comfort food you're sure to crave again and again.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Vegetable oil
• 1 large Yellow onion
• 4 pieces Hoagie rolls
• 8 slices Provolone cheese
• 2 tablespoons Butter
• 1 medium Green bell pepper
• 0.25 cup Mayonnaise (optional)

Directions

Step 1

Place the ribeye steak in the freezer for about 30 minutes to firm up slightly—this makes it easier to slice thinly.

Step 2

While the steak is chilling, thinly slice the yellow onion and green bell pepper and set aside.

Step 3

Once the steak is firm, use a sharp knife to slice it as thinly as possible against the grain for tender slices.

Step 4

Season the steak slices with salt and black pepper.

Step 5

In a large skillet over medium-high heat, add 1 tablespoon of vegetable oil.

Step 6

Add the sliced onions and green bell peppers to the skillet, and sauté until they are soft and slightly caramelized, about 5-7 minutes. Remove from the skillet and set aside.

Step 7

Add another tablespoon of vegetable oil to the skillet and increase the heat to high.

Step 8

Add the sliced steak in a single layer to the skillet and cook, stirring occasionally, until the meat is browned and cooked through, about 2-3 minutes.

Step 9

Return the cooked onions and peppers to the skillet with the beef and mix thoroughly.

Step 10

Reduce the heat to low and place the slices of provolone cheese over the meat and vegetable mixture. Cover with a lid and let the cheese melt for about 2 minutes.

Step 11

While the cheese is melting, split the hoagie rolls lengthwise and spread the insides with butter.

Step 12

Toast the rolls, buttered-side down, in another skillet over medium heat until golden brown.

Step 13

If desired, spread a thin layer of mayonnaise on the toasted hoagie roll.

Step 14

Spoon the beef, onion, and pepper mixture into each hoagie roll, ensuring an even distribution of melted cheese on top.

Step 15

Serve the Philly cheesesteak sandwiches hot and enjoy!

Nutrition Facts

Serving size	(1450.7g)

Amount per serving	% Daily Value*
Calories	3631.3

Total Fat 227.5g	0%
Saturated Fat 89.3g	0%
Polyunsaturated Fat 20.7g
Cholesterol 603.8mg	0%
Sodium 6926.4mg	0%
Total Carbohydrate 188.3g	0%
Dietary Fiber 13.8g	0%
Total Sugars 24.8g
Protein 210.1g	0%

Vitamin D 22.6IU	0%
Calcium 2228.9mg	0%
Iron 22.6mg	0%
Potassium 2340.2mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.2%

Protein: 23.1%

Carbs: 20.7%