Philly Cheesesteak Emeril Lagasse
Dive into the irresistible flavors of the "Philly Cheesesteak Emeril Lagasse" recipe—a mouthwatering twist on the iconic sandwich that’s perfect for steak lovers. This hearty creation combines thinly sliced ribeye steak, caramelized onions, sautéed green bell peppers, and gooey provolone cheese, all nestled in warm, toasted hoagie rolls. The recipe takes just 35 minutes from start to finish, making it a quick and satisfying dinner option for busy weeknights. With Emeril’s signature seasoning of garlic powder, salt, and black pepper, the steak is cooked to perfection in a buttery skillet, ensuring bold flavors in every bite. Broiled to golden, bubbly perfection, these cheesesteaks are best served fresh with crispy fries or chips for a classic pairing. Whether you're recreating the taste of Philly or looking to impress at your next gathering, this recipe is a sure crowd-pleaser loaded with flavor and comfort.
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Ingredients
- 1 pound ribeye steak
- 1 medium yellow onion
- 1 medium green bell pepper
- 6 slices provolone cheese
- 4 pieces hoagie rolls
- 2 tablespoons olive oil
- 1 tablespoon unsalted butter
- 1 teaspoon garlic powder
- 0.5 teaspoon salt
- 0.5 teaspoon black pepper
Directions
Step 1
Place the ribeye steak in the freezer for 15-20 minutes to firm up slightly for easier slicing. Once firm, use a sharp knife to slice the steak as thinly as possible against the grain.
Step 2
Peel and slice the yellow onion into thin half-moon strips. Remove the seeds and core from the green bell pepper, then slice it into thin strips.
Step 3
In a large skillet or griddle over medium heat, add 1 tablespoon of olive oil. Once hot, add the onions and bell peppers. Sauté, stirring occasionally, for 6-8 minutes, or until softened and slightly caramelized. Remove from the skillet and set aside.
Step 4
In the same skillet, add the remaining 1 tablespoon of olive oil and the unsalted butter. Increase the heat to medium-high and add the thinly sliced ribeye steak. Season the steak with garlic powder, salt, and black pepper.
Step 5
Cook the steak for 3-4 minutes, stirring frequently, until browned and cooked through. Return the cooked onions and peppers to the skillet and mix together with the steak. Remove from heat.
Step 6
Preheat your oven's broiler. Slice the hoagie rolls lengthwise, but do not cut all the way through. Place the rolls on a baking sheet, cut side up.
Step 7
Divide the steak, onion, and pepper mixture evenly among the hoagie rolls. Top each with 1-2 slices of provolone cheese.
Step 8
Broil the sandwiches for 1-2 minutes, or until the cheese is fully melted and bubbly. Be careful to watch them closely to prevent burning.
Step 9
Remove the sandwiches from the oven and serve immediately. Enjoy your Philly cheesesteak with chips or fries on the side, if desired!
Nutrition Facts
| Serving size | (1284.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2958.5 |
| Total Fat 160.1g | 0% |
| Saturated Fat 68.6g | 0% |
| Polyunsaturated Fat 5.9g | |
| Cholesterol 509.3mg | 0% |
| Sodium 5933.0mg | 0% |
| Total Carbohydrate 185.2g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 22.2g | |
| Protein 194.8g | 0% |
| Vitamin D 18.1IU | 0% |
| Calcium 1779.3mg | 0% |
| Iron 22.4mg | 0% |
| Potassium 2238.3mg | 0% |
Source of Calories