Philly Cheesesteak Casserole Low Carb

Transform your weeknight dinners with this irresistible Low-Carb Philly Cheesesteak Casserole, a hearty twist on the classic sandwich that skips the bread but keeps all the crave-worthy flavors. Loaded with savory ground beef, tender strips of bell peppers, onions, and mushrooms, and smothered in a rich, creamy cheese sauce, this one-pan wonder is a keto-friendly delight. Topped with melty provolone (or mozzarella) and baked to bubbly perfection, this casserole is as satisfying as it is simple to prepare. Perfect for meal prep or feeding a crowd, it's a cheesy, comforting dish that proves low-carb eating can be both indulgent and easy.

Nutriscore Rating: 59/100

Prep Time:15 mins

Cook Time:30 mins

Total Time:45 mins

Servings: 6

Ingredients

• 1 lb ground beef
• 2 bell peppers (any color, sliced into strips)
• 1 yellow onion (sliced into thin strips)
• 1 cup mushrooms (sliced)
• 4 oz cream cheese (softened)
• 0.25 cup heavy cream
• 1.5 cups shredded provolone cheese (or mozzarella)
• 2 tbsp olive oil
• 2 cloves garlic (minced)
• 1 tbsp Worcestershire sauce
• 1 tsp kosher salt
• 0.5 tsp black pepper

Directions

Step 1

Preheat your oven to 375°F (190°C).

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the ground beef and cook, breaking it apart with a wooden spoon, until browned. Drain any excess grease and set aside.

Step 3

In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the sliced bell peppers, onion, and mushrooms. Sauté for 5-7 minutes, or until the vegetables are softened. Stir in the minced garlic and cook for another minute.

Step 4

In a mixing bowl, combine the softened cream cheese, heavy cream, Worcestershire sauce, salt, and pepper. Stir until smooth.

Step 5

Return the cooked ground beef to the skillet with the sautéed vegetables. Toss everything together, then mix in the cream cheese mixture until the beef and vegetables are well coated.

Step 6

Spread the beef and vegetable mixture evenly into a 9x13-inch casserole dish. Sprinkle the shredded provolone cheese evenly over the top.

Step 7

Bake in the preheated oven for 15-20 minutes, or until the cheese is melted and bubbly.

Step 8

Let the casserole cool for 5 minutes before serving. Enjoy your low-carb Philly Cheesesteak Casserole!

Nutrition Facts

Serving size	(1242.6g)

Amount per serving	% Daily Value*
Calories	2597.6

Total Fat 217.0g	0%
Saturated Fat 102.5g	0%
Polyunsaturated Fat 2.7g
Cholesterol 606.6mg	0%
Sodium 2703.5mg	0%
Total Carbohydrate 40.8g	0%
Dietary Fiber 6.8g	0%
Total Sugars 19.3g
Protein 133.0g	0%

Vitamin D 45.8IU	0%
Calcium 1417.6mg	0%
Iron 11.8mg	0%
Potassium 2402.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 73.7%

Protein: 20.1%

Carbs: 6.2%