Philly Cheese Steak Sandwich

Sink your teeth into the ultimate Philly Cheese Steak Sandwich—a mouthwatering blend of savory flavors and hearty textures that will transport your taste buds straight to the streets of Philadelphia. This iconic sandwich features tender strips of seasoned ribeye steak, perfectly seared and paired with sweet caramelized onions and sautéed green bell peppers. Melted provolone cheese blankets the filling, creating a gooey, irresistible layer of cheesy goodness. Piled high in toasty hoagie rolls, this recipe combines the richness of premium ingredients with the quick convenience of a 35-minute meal. Perfect for weeknight dinners, game-day gatherings, or satisfying that craving for classic comfort food, this Philly Cheese Steak is guaranteed to be a crowd-pleaser.

Nutriscore Rating: 60/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound Ribeye steak
• 0.5 teaspoon Salt
• 0.5 teaspoon Black pepper
• 2 tablespoons Olive oil
• 1 large Yellow onion
• 1 large Green bell pepper
• 8 slices Provolone cheese
• 4 Hoagie rolls

Directions

Step 1

Thinly slice the ribeye steak across the grain into strips. Season with salt and black pepper.

Step 2

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the onions and sauté until they begin to caramelize, about 5-7 minutes.

Step 3

Slice the green bell pepper into thin strips and add to the skillet with the onions. Sauté for an additional 4-5 minutes until the peppers are tender. Remove the onions and peppers from the skillet and set aside.

Step 4

Add the remaining tablespoon of olive oil to the skillet. Add the seasoned steak strips to the skillet in a single layer. Allow them to sear for about 2-3 minutes without moving them, then stir occasionally until they are cooked through, about 3-5 additional minutes.

Step 5

Return the sautéed onions and peppers to the skillet with the cooked steak. Stir to combine and heat through for another 1-2 minutes.

Step 6

Reduce the heat to low and lay the slices of provolone cheese over the steak, onions, and peppers. Cover the skillet until the cheese melts, about 2 minutes.

Step 7

Meanwhile, split the hoagie rolls lengthwise and lightly toast them if desired.

Step 8

Divide the steak, onion, pepper, and melted cheese mixture evenly among the hoagie rolls.

Step 9

Serve the Philly cheese steak sandwiches immediately.

Nutrition Facts

Serving size	(1363.7g)

Amount per serving	% Daily Value*
Calories	3058.2

Total Fat 163.1g	0%
Saturated Fat 71.2g	0%
Polyunsaturated Fat 5.9g
Cholesterol 518.3mg	0%
Sodium 6426.5mg	0%
Total Carbohydrate 187.9g	0%
Dietary Fiber 13.8g	0%
Total Sugars 24.2g
Protein 209.1g	0%

Vitamin D 18.1IU	0%
Calcium 2207.5mg	0%
Iron 22.3mg	0%
Potassium 2322.3mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.0%

Protein: 27.4%

Carbs: 24.6%