Philly Cheese Steak Pizza

Take your pizza night to the next level with this savory and indulgent Philly Cheese Steak Pizza, a mouthwatering fusion of two classic comfort foods. This irresistible recipe features a golden, crisp crust topped with creamy Alfredo sauce, tender slices of seared ribeye steak, and a medley of sautéed green bell peppers, onions, and mushrooms. A generous layer of melted provolone and mozzarella cheese ties everything together in a gooey, flavorful embrace. Perfect for fans of bold, hearty flavors, this gourmet pizza is ready in just 35 minutes, making it an ideal choice for a quick weeknight dinner or game-day treat. Dust off your pizza stone and savor the ultimate steakhouse-inspired pie that’s guaranteed to impress!

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:15 mins

Total Time:35 mins

Servings: 4

Ingredients

• 1 pound pizza dough
• 1 tablespoon olive oil
• 8 ounces ribeye steak, thinly sliced
• 1 medium green bell pepper, thinly sliced
• 1 medium yellow onion, thinly sliced
• 4 ounces white button mushrooms, thinly sliced
• 2 cloves garlic, minced
• 0.5 teaspoon salt
• 0.25 teaspoon black pepper
• 1 cup provolone cheese, shredded
• 1 cup mozzarella cheese, shredded
• 0.5 cup alfredo sauce
• 1 tablespoon cornmeal (for dusting)

Directions

Step 1

Preheat your oven to 475°F (245°C). Place a pizza stone or baking sheet inside to heat up.

Step 2

Roll out the pizza dough on a floured surface to your desired thickness. Transfer it to a piece of parchment paper dusted with cornmeal to prevent sticking.

Step 3

In a skillet over medium-high heat, heat the olive oil. Add the ribeye steak slices and cook for 2-3 minutes until browned and just cooked through. Remove from the skillet and set aside.

Step 4

In the same skillet, add the green bell pepper, onion, and mushrooms. Sauté for 5-6 minutes until tender. Add the garlic and cook for an additional 30 seconds. Season with salt and black pepper, then remove from heat.

Step 5

Spread the Alfredo sauce evenly over the pizza dough, leaving a small border around the edges.

Step 6

Sprinkle half of the shredded provolone and mozzarella cheese over the Alfredo sauce.

Step 7

Distribute the cooked steak slices and sautéed vegetables evenly over the cheese layer.

Step 8

Top with the remaining shredded provolone and mozzarella cheese.

Step 9

Using the parchment paper, carefully transfer the pizza onto the preheated pizza stone or baking sheet. Bake for 12-15 minutes, or until the crust is crispy and the cheese is bubbly and golden.

Step 10

Remove the pizza from the oven and let it rest for 5 minutes before slicing and serving.

Nutrition Facts

Serving size	(1399.4g)

Amount per serving	% Daily Value*
Calories	2721.4

Total Fat 137.5g	0%
Saturated Fat 60.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 379.4mg	0%
Sodium 5800.6mg	0%
Total Carbohydrate 228.6g	0%
Dietary Fiber 22.5g	0%
Total Sugars 16.7g
Protein 146.7g	0%

Vitamin D 31.9IU	0%
Calcium 1842.0mg	0%
Iron 20.0mg	0%
Potassium 2096.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.2%

Protein: 21.4%

Carbs: 33.4%