Philly Cheese Steak Casserole

Turn your favorite sandwich into a hearty, crowd-pleasing dinner with this Philly Cheese Steak Casserole! Packed with thinly sliced ribeye steak, sautéed green bell peppers, onions, and mushrooms, this dish delivers all the savory flavors of a classic Philly cheesesteak in casserole form. Creamy layers of softened cream cheese, heavy cream, and eggs tie everything together, while a generous topping of gooey provolone and sharp cheddar cheese ensures every bite is irresistibly cheesy. With a golden bubbly finish, this easy-to-make casserole is perfect for busy weeknights or entertaining guests. Ready in under an hour, it’s a satisfying, low-carb twist on a timeless favorite that will have everyone coming back for seconds.

Nutriscore Rating: 58/100

Prep Time:15 mins

Cook Time:35 mins

Total Time:50 mins

Servings: 6

Ingredients

• 1 pound ribeye steak (thinly sliced)
• 2 medium green bell peppers (sliced)
• 2 medium onions (sliced)
• 8 ounces mushrooms (sliced)
• 8 slices provolone cheese
• 4 ounces cream cheese (softened)
• 0.5 cup heavy cream
• 1 cup cheddar cheese (shredded)
• 2 tablespoons butter
• 1 teaspoon garlic powder
• 0.5 teaspoon salt
• 0.5 teaspoon black pepper
• 2 large eggs
• 1 tablespoon olive oil

Directions

Step 1

Preheat the oven to 375°F (190°C). Grease a 9x13 inch baking dish and set aside.

Step 2

In a large skillet, heat the olive oil over medium-high heat. Add the sliced ribeye steak and cook until just browned, about 2-3 minutes. Remove from the skillet and set aside.

Step 3

In the same skillet, melt the butter over medium heat. Add the green bell peppers, onions, and mushrooms. Cook until the vegetables are tender, about 5-7 minutes.

Step 4

Return the cooked ribeye steak to the skillet with the vegetables. Stir in the garlic powder, salt, and black pepper. Mix everything well and cook for 1-2 more minutes. Remove the skillet from heat and set aside.

Step 5

In a medium bowl, whisk together the softened cream cheese, heavy cream, and eggs until smooth. Set aside.

Step 6

Transfer the steak and vegetable mixture to the prepared baking dish, spreading it out evenly.

Step 7

Pour the cream cheese mixture over the steak and vegetables, ensuring even coverage.

Step 8

Lay the provolone cheese slices evenly on top of the mixture in the baking dish.

Step 9

Sprinkle the shredded cheddar cheese over the provolone slices.

Step 10

Bake in the preheated oven for 20-25 minutes, or until the cheese is melted and bubbly and the casserole is heated through.

Step 11

Remove from the oven and let the casserole rest for 5 minutes before serving.

Step 12

Serve hot and enjoy your Philly Cheese Steak Casserole!

Nutrition Facts

Serving size	(2039.0g)

Amount per serving	% Daily Value*
Calories	4073.9

Total Fat 329.2g	0%
Saturated Fat 172.8g	0%
Polyunsaturated Fat 2.0g
Cholesterol 1326.2mg	0%
Sodium 4866.6mg	0%
Total Carbohydrate 70.2g	0%
Dietary Fiber 13.7g	0%
Total Sugars 31.7g
Protein 211.3g	0%

Vitamin D 158.1IU	0%
Calcium 2857.3mg	0%
Iron 15.1mg	0%
Potassium 3612.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 72.5%

Protein: 20.7%

Carbs: 6.9%