Philly Cheese Steak

Sink your teeth into the ultimate crowd-pleaser with this authentic Philly Cheese Steak recipe, brimming with tender, thinly-sliced ribeye steak, sautéed onions, bell peppers, and mushrooms, all smothered in gooey provolone cheese. Nestled in perfectly soft hoagie rolls, this classic sandwich delivers bold, hearty flavors in every bite. With a quick 20-minute prep and cook time, this meal is easy yet incredibly satisfying—ideal for weeknight dinners or game-day feasts. Elevate your sandwich game with this irresistible combination of savory ingredients and silky melted cheese, bringing the iconic taste of Philadelphia straight to your kitchen! Don't forget to customize with condiments like mayo or a dash of hot sauce for a personal touch.

Nutriscore Rating: 59/100

Prep Time:20 mins

Cook Time:20 mins

Total Time:40 mins

Servings: 4

Ingredients

• 500 grams ribeye steak
• 4 pieces hoagie rolls
• 1 medium onion
• 1 medium green bell pepper
• 8 slices provolone cheese
• 2 tablespoons olive oil
• 1 teaspoon salt
• 0.5 teaspoon black pepper
• 0.5 teaspoon garlic powder
• 100 grams mushrooms

Directions

Step 1

Place the ribeye steak in the freezer for about 10-15 minutes to firm it up for easier slicing. Meanwhile, peel the onion and slice it thinly. Cut the green bell pepper into thin strips. Clean and slice the mushrooms.

Step 2

Using a sharp knife, cut the semi-frozen ribeye steak into very thin slices. Season the beef slices with salt, black pepper, and garlic powder.

Step 3

Heat a tablespoon of olive oil in a large skillet over medium-high heat. Add the sliced onions, bell pepper, and mushrooms. Sauté until the vegetables are soft and the onions are translucent, approximately 5-7 minutes.

Step 4

Remove the vegetables from the skillet and set aside. In the same skillet, add another tablespoon of olive oil.

Step 5

Increase the heat to high and add the sliced steak in a single layer, working in batches if necessary to avoid overcrowding. Sear the beef for about 1-2 minutes per side until browned and cooked through.

Step 6

Reduce the heat to low and return the sautéed vegetables to the skillet with the beef. Mix everything together to combine.

Step 7

Place 2 slices of provolone cheese on top of each portion of the beef and vegetable mixture in the skillet. Cover with a lid or foil for 1-2 minutes, allowing the cheese to melt.

Step 8

Slice the hoagie rolls lengthwise, but not all the way through. Toast them slightly if desired.

Step 9

Using a spatula, divide the cheesesteak mixture among the hoagie rolls.

Step 10

Serve immediately, optionally with condiments such as mayonnaise or hot sauce on the side.

Nutrition Facts

Serving size	(1514.7g)

Amount per serving	% Daily Value*
Calories	3246.1

Total Fat 173.7g	0%
Saturated Fat 74.5g	0%
Polyunsaturated Fat 7.9g
Cholesterol 555.0mg	0%
Sodium 7923.4mg	0%
Total Carbohydrate 195.1g	0%
Dietary Fiber 14.7g	0%
Total Sugars 27.4g
Protein 225.5g	0%

Vitamin D 20IU	0%
Calcium 2221.9mg	0%
Iron 23.9mg	0%
Potassium 2944.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 48.2%

Protein: 27.8%

Carbs: 24.0%