Philly Butter Cake Scratch

Indulge in the decadence of classic *Philly Butter Cake Scratch*, a rich, melt-in-your-mouth dessert that celebrates the flavors of traditional Philadelphia baking. This homemade recipe features a buttery, crumbly crust topped with a luscious layer of sweet, gooey cake infused with hints of vanilla and brown sugar. Perfectly balanced with a tender, golden top and a dusting of powdered sugar, this cake is as visually stunning as it is delicious. Easy to prepare in under an hour, it's the ultimate crowd-pleaser for brunches, family gatherings, or any occasion that calls for a touch of indulgence. Try this scratch-made butter cake for a true taste of Philly comfort baking at its best!

Nutriscore Rating: 43/100

Prep Time:25 mins

Cook Time:40 mins

Total Time:65 mins

Servings: 12

Ingredients

• 3.5 cups All-purpose flour
• 2.25 cups Granulated sugar
• 1.25 cups Unsalted butter
• 0.75 cups Whole milk
• 2 teaspoons Vanilla extract
• 4 pieces Large eggs
• 0.25 teaspoons Salt
• 1 cup Light brown sugar (packed)
• 2 cups Powdered sugar
• 0.5 cups Heavy cream

Directions

Step 1

Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.

Step 2

In a large mixing bowl, combine 2 cups of all-purpose flour, 1/4 cup of granulated sugar, and 1/2 teaspoon of salt.

Step 3

Cut 3/4 cup (1 1/2 sticks) of cold unsalted butter into the flour mixture using a pastry cutter or your fingers until the mixture resembles coarse crumbs.

Step 4

Press the crust mixture evenly into the bottom of the prepared 9x13-inch baking pan. Set aside.

Step 5

In a medium saucepan, melt the remaining 1/2 cup of butter (1 stick) over low heat. Remove from heat and let cool slightly.

Step 6

In a medium-sized bowl, whisk together the melted butter, 1/4 cup of milk, and 2 teaspoons of vanilla extract.

Step 7

Gradually add 1 1/2 cups of powdered sugar to the butter mixture, mixing until smooth.

Step 8

In a clean large bowl, beat together the 4 large eggs, remaining 2 cups of granulated sugar, and 1 cup of packed light brown sugar until well combined and slightly fluffy (about 2-3 minutes).

Step 9

Slowly incorporate the remaining 1 1/2 cups of flour into the egg mixture. Alternate adding the flour with the milk mixture until fully combined, being cautious not to overmix.

Step 10

Pour the topping batter over the prepared crust in the baking pan. Smooth out the surface with a spatula.

Step 11

Bake in the preheated oven for 35-40 minutes, or until the top is golden brown and slightly set. The cake should still be slightly wobbly in the center.

Step 12

Remove the cake from the oven and let it cool completely in the pan on a wire rack.

Step 13

Dust the top generously with the remaining 1/2 cup of powdered sugar. Slice into squares and serve.

Nutrition Facts

Serving size	(1999.6g)

Amount per serving	% Daily Value*
Calories	6899.9

Total Fat 190.0g	0%
Saturated Fat 104.0g	0%
Polyunsaturated Fat 0.2g
Cholesterol 1196.0mg	0%
Sodium 1070.6mg	0%
Total Carbohydrate 1260.2g	0%
Dietary Fiber 11.4g	0%
Total Sugars 932.2g
Protein 74.4g	0%

Vitamin D 240.5IU	0%
Calcium 546.2mg	0%
Iron 24.2mg	0%
Potassium 1349.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 24.3%

Protein: 4.2%

Carbs: 71.5%