Phillips Crab Cakes

Elevate your seafood dining experience with these irresistibly golden, restaurant-worthy Phillips Crab Cakes, featuring the delicate sweetness of jumbo lump crabmeat as the star ingredient. This classic recipe seamlessly blends creamy mayonnaise, zesty Dijon mustard, a hint of citrusy lemon, and the bold flavors of Old Bay seasoning, creating a perfectly balanced taste. Panko breadcrumbs add just the right amount of texture, while fresh parsley brightens every bite. With minimal prep time and a quick sear in a skillet, these crab cakes are both simple and sensational. Serve them warm with a dollop of tartar sauce or a tangy remoulade for an elegant appetizer or main course that will impress your guests. Perfect for seafood lovers searching for an authentic, easy crab cake recipe at home!

Nutriscore Rating: 65/100

Prep Time:20 mins

Cook Time:10 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound jumbo lump crabmeat
• 0.25 cup mayonnaise
• 1 tablespoon Dijon mustard
• 1 large egg
• 1 tablespoon lemon juice
• 1 teaspoon Worcestershire sauce
• 1 teaspoon Old Bay seasoning
• 2 tablespoons parsley, chopped
• 0.5 cup panko breadcrumbs
• 0.25 cup vegetable oil

Directions

Step 1

In a large bowl, gently pick through the crabmeat to remove any shells without breaking up the lumps.

Step 2

In a small mixing bowl, whisk together the mayonnaise, Dijon mustard, egg, lemon juice, Worcestershire sauce, Old Bay seasoning, and chopped parsley.

Step 3

Add the wet mixture to the crabmeat and gently fold to combine without breaking apart the lumps.

Step 4

Gradually sprinkle the panko breadcrumbs into the mixture while gently folding. Use just enough breadcrumbs to help bind the ingredients, ensuring the cakes don’t become too dry.

Step 5

Divide the mixture into 8 portions and form each into a compact patty, about 3 inches in diameter. Place the patties on a tray and refrigerate for at least 30 minutes to firm up.

Step 6

Heat the vegetable oil in a large skillet over medium heat. Once the oil is hot, carefully add the crab cakes to the skillet, cooking in batches if necessary to avoid crowding the pan.

Step 7

Cook the crab cakes for 3-4 minutes per side, until golden brown and heated through.

Step 8

Remove the crab cakes from the skillet and place them on a paper towel-lined plate to drain excess oil.

Step 9

Serve warm with lemon wedges, tartar sauce, or a remoulade of your choice.

Nutrition Facts

Serving size	(694.9g)

Amount per serving	% Daily Value*
Calories	1596.6

Total Fat 115.2g	0%
Saturated Fat 16.1g	0%
Polyunsaturated Fat 35.6g
Cholesterol 705.3mg	0%
Sodium 2738.5mg	0%
Total Carbohydrate 34.6g	0%
Dietary Fiber 1.2g	0%
Total Sugars 2.9g
Protein 111.9g	0%

Vitamin D 53.8IU	0%
Calcium 379.0mg	0%
Iron 7.0mg	0%
Potassium 1799.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 63.9%

Protein: 27.6%

Carbs: 8.5%