Phillipino Chicken with Noodles

Experience the vibrant flavors of the Philippines with this savory and satisfying Filipino Chicken with Noodles recipe. Featuring tender marinated chicken, pancit canton noodles, and a colorful medley of fresh vegetables like carrots, cabbage, and green beans, this dish is infused with umami-packed sauces including soy sauce, oyster sauce, and fish sauce. A splash of calamansi juice (or lemon juice) adds a zesty twist, while fragrant garlic and onion build depth of flavor. Ready in just 40 minutes, this one-pan stir-fry is perfect for busy weeknights or casual gatherings. Serve it garnished with scallions and a squeeze of fresh lemon for a dish that’s as vibrant as it is delicious. Searching for authentic Filipino recipes or quick noodle stir-fries? This recipe brings the best of both worlds to your table!

Nutriscore Rating: 70/100

Prep Time:15 mins

Cook Time:25 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 lb Chicken breast
• 4 tbsp Soy sauce
• 2 tbsp Calamansi juice (or lemon juice)
• 3 pieces Garlic cloves, minced
• 1 medium Onion, chopped
• 1 medium Carrot, julienned
• 2 cups Cabbage, shredded
• 1 cup Green beans, sliced diagonally
• 2 cups Chicken broth
• 12 oz Pancit canton noodles (egg noodles)
• 3 tbsp Oyster sauce
• 1 tbsp Fish sauce
• 3 tbsp Vegetable oil
• 0.5 tsp Salt
• 0.25 tsp Black pepper
• 2 stalks Scallions, chopped
• 4 pieces Lemon wedges (for serving)

Directions

Step 1

Thinly slice the chicken breast into bite-sized strips. Marinate it in 2 tablespoons of soy sauce and 2 tablespoons of calamansi juice (or lemon juice) for 10 minutes.

Step 2

Heat 1 tablespoon of vegetable oil in a large wok or skillet over medium heat. Add the minced garlic and chopped onion, stirring until fragrant and translucent, about 2 minutes.

Step 3

Add the marinated chicken to the wok and cook until no longer pink, about 5-7 minutes. Remove the chicken from the wok and set aside.

Step 4

In the same wok, add the remaining 2 tablespoons of vegetable oil. Stir-fry the carrots, cabbage, and green beans for 3-4 minutes, ensuring the vegetables remain crisp.

Step 5

Pour in the chicken broth and bring it to a simmer. Add the pancit canton noodles and gently stir to submerge them in the liquid. Cook for 5-7 minutes, or until the noodles are soft and have absorbed most of the broth.

Step 6

Return the cooked chicken to the wok and add the oyster sauce, remaining soy sauce, and fish sauce. Stir well to combine all ingredients.

Step 7

Season with salt and black pepper to taste. Let everything cook together for another 2 minutes.

Step 8

Garnish with chopped scallions and serve hot with lemon wedges on the side for an added citrus kick.

Nutrition Facts

Serving size	(2064.6g)

Amount per serving	% Daily Value*
Calories	2046.9

Total Fat 68.6g	0%
Saturated Fat 13.0g	0%
Polyunsaturated Fat 27.5g
Cholesterol 560.2mg	0%
Sodium 10102.9mg	0%
Total Carbohydrate 197.6g	0%
Dietary Fiber 23.1g	0%
Total Sugars 27.7g
Protein 176.8g	0%

Vitamin D 0IU	0%
Calcium 473.2mg	0%
Iron 16.7mg	0%
Potassium 3700.1mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 29.2%

Protein: 33.4%

Carbs: 37.4%