Philippine Stir Fried Rice Noodles Pansit Grisado Vegetarian

Transport your taste buds to the Philippines with this vibrant and wholesome Philippine Stir Fried Rice Noodles, or Pansit Guisado Vegetarian. This quick and easy dish showcases tender rice stick noodles infused with the umami-rich flavors of soy sauce and vegetarian oyster sauce, while a medley of fresh, crisp vegetables—like julienned carrots, shredded cabbage, and green beans—adds a delightful crunch to every bite. Perfect for vegetarians, this recipe is hearty yet light, making it an ideal meal for any occasion. Garnished with chopped spring onions and served with calamansi or lemon wedges for a hint of zesty brightness, this customizable and family-friendly classic is ready in under an hour. Whether for a festive celebration or a cozy dinner, Pansit Guisado is guaranteed to become a go-to vegetarian favorite.

Nutriscore Rating: 79/100

Prep Time:20 mins

Cook Time:30 mins

Total Time:50 mins

Servings: 4

Ingredients

• 250 grams Rice stick noodles (bihon)
• 2 tablespoons Vegetable oil
• 4 cloves Garlic, minced
• 1 medium Onion, sliced
• 1 large Carrot, julienned
• 2 cups Cabbage, shredded
• 1 cup Green beans, diagonally sliced
• 3 tablespoons Soy sauce
• 2 tablespoons Vegetarian oyster sauce
• 2 cups Vegetable broth
• 0.5 teaspoon Ground black pepper
• 0.25 cup Spring onions, chopped
• 4 pieces Calamansi or lemon wedges (for serving, optional)

Directions

Step 1

Soak the rice stick noodles (bihon) in warm water for 10 minutes, or until softened. Drain and set aside.

Step 2

Heat vegetable oil in a large wok or skillet over medium heat.

Step 3

Sauté the minced garlic and sliced onion until fragrant and translucent, about 2-3 minutes.

Step 4

Add the julienned carrot, shredded cabbage, and sliced green beans. Stir-fry the vegetables for 5-7 minutes, or until they are tender but still crisp.

Step 5

Stir in the soy sauce and vegetarian oyster sauce, mixing thoroughly with the vegetables.

Step 6

Add the vegetable broth and bring the mixture to a gentle boil.

Step 7

Reduce the heat to low and toss in the drained rice stick noodles. Use tongs or a fork to gently mix the noodles with the vegetables and sauce, ensuring everything is evenly coated.

Step 8

Continue cooking the noodles for 5-7 minutes, or until they have absorbed the sauce and softened completely.

Step 9

Season with ground black pepper, to taste.

Step 10

Remove the pan from heat and garnish the Pansit Guisado with chopped spring onions.

Step 11

Serve warm with calamansi or lemon wedges on the side, if desired.

Nutrition Facts

Serving size	(1582.2g)

Amount per serving	% Daily Value*
Calories	1646.9

Total Fat 33.0g	0%
Saturated Fat 4.9g	0%
Polyunsaturated Fat 18.3g
Cholesterol 0mg	0%
Sodium 3981.0mg	0%
Total Carbohydrate 308.8g	0%
Dietary Fiber 28.4g	0%
Total Sugars 42.3g
Protein 38.8g	0%

Vitamin D 0IU	0%
Calcium 421.5mg	0%
Iron 10.8mg	0%
Potassium 2761.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 17.6%

Protein: 9.2%

Carbs: 73.2%