Philadelphia Sticky Buns

Indulge in the irresistible decadence of homemade Philadelphia Sticky Buns, a timeless treat that combines fluffy, buttery dough with a luscious caramel-pecan glaze. These bakery-style buns are loaded with warm cinnamon-sugar filling and topped with a rich mixture of dark brown sugar, heavy cream, and crunchy pecans that caramelizes beautifully during baking. Perfectly soft and golden, each bite offers a heavenly blend of sweetness and texture that’s sure to impress at breakfast, brunch, or any special occasion. With a straightforward preparation and impressive results, this recipe is your go-to for creating the ultimate sticky buns right in your own kitchen.

Nutriscore Rating: 43/100

Prep Time:30 mins

Cook Time:25 mins

Total Time:55 mins

Servings: 12

Ingredients

• 1 cup whole milk
• 6 tablespoons unsalted butter
• 1 tablespoon granulated sugar
• 2.25 teaspoons active dry yeast
• 3.5 cups all-purpose flour
• 1 teaspoon salt
• 2 large eggs
• 3 cups dark brown sugar
• 0.5 cup heavy cream
• 0.25 cup light corn syrup
• 1 cup pecans, chopped
• 4 tablespoons unsalted butter, softened
• 2 teaspoons ground cinnamon
• 0.33 cup granulated sugar (for filling)

Directions

Step 1

Heat the milk in a small saucepan over medium heat until just warm (about 110°F). Remove from heat and stir in 2 tablespoons of the butter and 1 tablespoon of granulated sugar. Let the mixture cool until warm but not hot.

Step 2

Sprinkle the yeast over the milk mixture and let sit for 5-10 minutes until foamy.

Step 3

In a large mixing bowl, combine flour and salt. Add the milk-yeast mixture and the eggs, mixing until a soft dough forms.

Step 4

Knead the dough on a floured surface for 8-10 minutes until smooth and elastic. Alternatively, use a stand mixer with a dough hook for 6-8 minutes.

Step 5

Place the dough in a greased bowl, cover with a damp towel, and let rise in a warm place for 1-2 hours, or until doubled in size.

Step 6

While the dough is rising, prepare the caramel glaze. In a medium saucepan, combine 2 cups of brown sugar, heavy cream, and corn syrup. Heat over medium heat, stirring frequently, until the sugar dissolves and the mixture is smooth. Pour the glaze into a greased 9x13-inch pan and sprinkle chopped pecans evenly over the glaze. Set aside.

Step 7

After the dough has risen, roll it out into a 12x16-inch rectangle on a lightly floured surface.

Step 8

Spread the softened butter evenly over the dough. Mix the remaining 1 cup of brown sugar with ground cinnamon and sprinkle it over the buttered dough. Roll the dough tightly into a log, starting from the longer edge.

Step 9

Slice the rolled dough into 12 equal pieces and arrange them cut-side up on top of the caramel glaze in the pan. Cover with plastic wrap and let the rolls rise for 30-45 minutes, or until puffy.

Step 10

Preheat the oven to 350°F. Once the rolls have risen, bake them for 25-30 minutes, or until golden brown on top.

Step 11

Let the sticky buns cool in the pan for 5 minutes, then carefully invert the pan onto a serving platter to allow the caramel glaze to coat the buns. Serve warm.

Nutrition Facts

Serving size	(2004.9g)

Amount per serving	% Daily Value*
Calories	7233.5

Total Fat 260.4g	0%
Saturated Fat 110.6g	0%
Polyunsaturated Fat 0.3g
Cholesterol 831.3mg	0%
Sodium 2871.2mg	0%
Total Carbohydrate 1177.5g	0%
Dietary Fiber 27.6g	0%
Total Sugars 829.7g
Protein 79.4g	0%

Vitamin D 187.4IU	0%
Calcium 1168.4mg	0%
Iron 30.2mg	0%
Potassium 2560.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 31.8%

Protein: 4.3%

Carbs: 63.9%