Get ready to elevate your fall entertaining game with this luscious Philadelphia Pumpkin Dessert Dip! This no-bake recipe combines velvety Philadelphia cream cheese, creamy pumpkin puree, and warm fall spices like cinnamon and nutmeg for a perfectly spiced, fluffy dip that’s ready in just 10 minutes. Sweetened with powdered sugar and enhanced with a touch of pure vanilla extract, it’s gently folded with whipped topping for an irresistibly light and creamy texture. Perfect for dipping graham crackers, cookies, or fresh fruit, this festive treat is ideal for holiday gatherings, Halloween parties, or cozy nights at home. Quick, easy, and bursting with autumn flavor, this pumpkin dip is guaranteed to be the star of your snack table!
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In a large mixing bowl, add the softened Philadelphia cream cheese and powdered sugar.
Using an electric hand mixer (or a stand mixer), beat the cream cheese and powdered sugar together on medium speed until smooth and creamy, about 2-3 minutes.
Add the canned pumpkin puree, ground cinnamon, ground nutmeg, and pure vanilla extract to the bowl.
Mix everything together on low to medium speed until fully incorporated and smooth, scraping down the sides of the bowl as needed.
Gently fold in the whipped topping using a spatula until well combined. Be careful not to overmix to keep the dip light and fluffy.
Transfer the dip to a serving bowl and refrigerate for at least 30 minutes to allow the flavors to meld.
Serve chilled with graham crackers, cookies, or fresh fruit for dipping.
Serving size | (970.1g) |
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Amount per serving | % Daily Value* |
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Calories | 2175.1 |
Total Fat 126.7g | 0% |
Saturated Fat 84.9g | 0% |
Polyunsaturated Fat 0g | |
Cholesterol 243.0mg | 0% |
Sodium 1005.8mg | 0% |
Total Carbohydrate 251.8g | 0% |
Dietary Fiber 9.0g | 0% |
Total Sugars 194.8g | |
Protein 21.0g | 0% |
Vitamin D 0IU | 0% |
Calcium 293.6mg | 0% |
Iron 4.2mg | 0% |
Potassium 853.7mg | 0% |
Source of Calories