Philadelphia Jewish Apple Cake

Discover the rich flavors of tradition with this Philadelphia Jewish Apple Cake, a moist and tender dessert packed with spiced apples and a subtle citrus undertone. Perfect for fall gatherings or any occasion, this dairy-free cake layers cinnamon-kissed apple slices between fluffy, lightly sweetened batter, offering a beautiful blend of texture and flavor in every bite. Made with pantry staples like orange juice for brightness and vegetable oil for moisture, this recipe is as easy to prepare as it is impressive to serve. Baked in a bundt or tube pan for a stunning presentation, it’s an ideal centerpiece for holiday tables or an everyday indulgence with a warm cup of tea. Whether enjoyed fresh from the oven or the next day, this timeless apple cake is sure to delight your family and guests.

Nutriscore Rating: 61/100

Prep Time:30 mins

Cook Time:80 mins

Total Time:110 mins

Servings: 12

Ingredients

• 6 medium Apples (preferably Granny Smith or Fuji)
• 2 teaspoons Ground cinnamon
• 5 tablespoons Sugar (for apple mixture)
• 3 cups All-purpose flour
• 3 teaspoons Baking powder
• 0.5 teaspoons Salt
• 1 cup Vegetable oil
• 0.5 cup Orange juice
• 2 teaspoons Vanilla extract
• 2 cups Granulated sugar
• 4 large Eggs

Directions

Step 1

Preheat your oven to 350°F (175°C). Grease a 10-inch tube pan or bundt pan generously, ensuring the nooks and crannies are fully coated.

Step 2

Peel, core, and slice the apples into thin wedges. Place the apple slices in a large bowl and sprinkle them with the ground cinnamon and 5 tablespoons of sugar. Toss to coat evenly and set aside.

Step 3

In another large bowl, sift together the flour, baking powder, and salt. Set this dry mixture aside while you prepare the wet ingredients.

Step 4

In a separate large bowl, combine the vegetable oil, orange juice, vanilla extract, granulated sugar, and eggs. Whisk the mixture until thoroughly blended.

Step 5

Gradually add the dry ingredients to the wet ingredients, mixing gently until just combined. Be careful not to overmix to keep the cake light.

Step 6

Pour one-third of the batter into the prepared pan, spreading it evenly with a spatula. Layer one-third of the cinnamon-coated apples over the batter, slightly overlapping the slices.

Step 7

Repeat the layering process two more times, alternating batter and apple slices, finishing with a layer of apples on top.

Step 8

Bake the cake in the preheated oven for 75-80 minutes, or until a skewer inserted into the center comes out clean and the top is golden brown.

Step 9

Once baked, remove the cake from the oven and allow it to cool in the pan for about 20 minutes. Then, carefully invert it onto a wire rack and let it cool completely.

Step 10

Slice and serve! This cake is perfect on its own or paired with a cup of tea or coffee.

Nutrition Facts

Serving size	(2369.4g)

Amount per serving	% Daily Value*
Calories	5784.7

Total Fat 233.8g	0%
Saturated Fat 37.0g	0%
Polyunsaturated Fat 134.4g
Cholesterol 744mg	0%
Sodium 2828.9mg	0%
Total Carbohydrate 903.6g	0%
Dietary Fiber 38.8g	0%
Total Sugars 574.9g
Protein 65.8g	0%

Vitamin D 164IU	0%
Calcium 279.8mg	0%
Iron 21.7mg	0%
Potassium 1870.8mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 35.2%

Protein: 4.4%

Carbs: 60.4%