Get ready to elevate your appetizer game with this irresistible Philadelphia Dip! Creamy, cheesy, and bursting with savory flavors, this hot dip combines smooth cream cheese, tangy sour cream, and sharp cheddar, perfectly accented by garlic, onion powder, and a touch of paprika. Topped with a garnish of fresh parsley, it’s baked to bubbly perfection, making it an instant crowd-pleaser at any gathering. Ready in just 20 minutes and perfect served warm with tortilla chips, crackers, or fresh veggies, this easy-to-make dip is guaranteed to steal the show. Whether you’re hosting a party, game day, or a casual get-together, this creamy Philadelphia Dip promises comfort and flavor in every bite.
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Preheat your oven to 375°F (190°C).
In a medium mixing bowl, combine the cream cheese and sour cream. Use a hand mixer or a spatula to blend until smooth and creamy.
Stir in the shredded cheddar cheese, chopped green onions, garlic powder, onion powder, paprika, salt, and black pepper until evenly mixed.
Transfer the mixture to an oven-safe dish, spreading it out in an even layer.
Bake in the preheated oven for 10 minutes, or until the dip is hot and bubbly around the edges.
Remove from the oven and let it cool for a minute or two.
Garnish with fresh chopped parsley, if desired.
Serve warm with tortilla chips, crackers, or vegetable sticks for dipping. Enjoy!
Serving size | (592.6g) |
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Amount per serving | % Daily Value* |
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Calories | 1724.7 |
Total Fat 160.6g | 0% |
Saturated Fat 100.6g | 0% |
Polyunsaturated Fat 3.4g | |
Cholesterol 465.1mg | 0% |
Sodium 2779.3mg | 0% |
Total Carbohydrate 37.9g | 0% |
Dietary Fiber 1.5g | 0% |
Total Sugars 24.3g | |
Protein 51.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 1361.7mg | 0% |
Iron 1.1mg | 0% |
Potassium 419.4mg | 0% |
Source of Calories