Philadelphia Cheese Steak Dinner

Savor the authentic flavors of a classic 'Philadelphia Cheese Steak Dinner' with this simple yet indulgent recipe! Featuring thinly sliced ribeye steak seasoned to perfection, caramelized green bell peppers, onions, and white mushrooms, and topped with gooey provolone cheese, this dish is a hearty celebration of Philly's iconic sandwich. Served on warm, toasted hoagie rolls slathered with a hint of butter, every bite is bursting with savory goodness. Ready in just 30 minutes and perfect for a satisfying dinner, this recipe is a must-try for cheese steak lovers. Pair it with crispy fries or a fresh salad, and enjoy a comforting, restaurant-quality meal from the comfort of your home. Keywords: Philadelphia cheesesteak recipe, classic Philly cheese steak, homemade cheese steak dinner.

Nutriscore Rating: 57/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 3

Ingredients

• 1 pound Ribeye steak (thinly sliced)
• 1 teaspoon Salt
• 0.5 teaspoon Black pepper
• 1 Green bell pepper (thinly sliced)
• 1 medium Onion (thinly sliced)
• 1 cup White mushrooms (sliced)
• 6 slices Provolone cheese
• 3 Hoagie rolls
• 2 tablespoons Olive oil
• 1 tablespoon Butter

Directions

Step 1

Place the ribeye steak in the freezer for 20-30 minutes to slightly firm it up for easier slicing. Then, use a sharp knife to thinly slice the steak into strips.

Step 2

Season the sliced steak with 1 teaspoon of salt and 1/2 teaspoon of black pepper. Set aside.

Step 3

Heat 1 tablespoon of olive oil in a large skillet over medium-high heat. Add the green bell pepper, onions, and mushrooms. Sauté for 4-5 minutes or until softened and slightly caramelized. Remove the vegetables from the skillet and set aside.

Step 4

In the same skillet, heat the remaining 1 tablespoon of olive oil. Add the thinly sliced steak and cook for 3-4 minutes, stirring frequently, until browned and cooked through.

Step 5

Reduce the heat to low and return the sautéed vegetables to the skillet with the steak. Mix everything together until well combined.

Step 6

Lay slices of provolone cheese over the steak and vegetable mixture in the skillet. Cover with a lid and let the cheese melt for 1-2 minutes.

Step 7

While the cheese is melting, slice the hoagie rolls in half and lightly toast them. Spread a small amount of butter on the toasted rolls if desired.

Step 8

Once the cheese has melted, use a spatula to scoop portions of the steak and vegetable mixture into the toasted hoagie rolls.

Step 9

Serve the Philadelphia cheesesteaks hot, accompanied by fries, chips, or a fresh salad if desired. Enjoy your classic Philly dinner!

Nutrition Facts

Serving size	(1260.7g)

Amount per serving	% Daily Value*
Calories	3017.9

Total Fat 199.5g	0%
Saturated Fat 85.1g	0%
Polyunsaturated Fat 3.0g
Cholesterol 515.8mg	0%
Sodium 5388.9mg	0%
Total Carbohydrate 143.1g	0%
Dietary Fiber 11.0g	0%
Total Sugars 19.8g
Protein 162.4g	0%

Vitamin D 48.0IU	0%
Calcium 1679.9mg	0%
Iron 17.7mg	0%
Potassium 2370.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 59.5%

Protein: 21.5%

Carbs: 19.0%