Philadelphia 3 Step Pumpkin Cheesecake
Indulge in the rich, autumn-inspired flavors of the Philadelphia 3 Step Pumpkin Cheesecake—a dessert that blends ultra-creamy Philadelphia cream cheese with warm spices like cinnamon and nutmeg for the ultimate seasonal treat. This easy-to-make cheesecake requires just 10 minutes of prep and bakes to perfection in a ready-to-use graham cracker crust, making it ideal for both novice bakers and busy hosts. With a perfectly spiced pumpkin filling and a velvety texture, this recipe delivers all the decadence of a classic cheesecake in a simplified three-step process. Serve it chilled with a dollop of whipped cream for a stunning Thanksgiving dessert centerpiece or a cozy fall indulgence.
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Ingredients
- 16 oz Philadelphia Cream Cheese (softened)
- 1 cup Sugar
- 1 tsp Vanilla Extract
- 2 large Eggs
- 1 cup Canned Pumpkin
- 0.5 tsp Ground Cinnamon
- 0.25 tsp Ground Nutmeg
- 9 inch Ready-to-Use Graham Cracker Crust
- 0 Whipped Cream (optional for garnish)
Directions
Step 1
Preheat the oven to 350°F (175°C).
Step 2
In a large mixing bowl, beat the softened Philadelphia cream cheese, sugar, and vanilla extract with an electric mixer on medium speed until the mixture is well blended and smooth.
Step 3
Add the eggs one at a time, beating on low speed after each addition until just blended.
Step 4
Stir in the canned pumpkin, ground cinnamon, and ground nutmeg until fully incorporated.
Step 5
Pour the cheesecake batter into the 9-inch ready-to-use graham cracker crust, spreading evenly.
Step 6
Place the cheesecake on the center rack of the preheated oven and bake for 40 minutes or until the center is almost set (it will still jiggle slightly).
Step 7
Remove the cheesecake from the oven and let it cool to room temperature. Then, refrigerate for at least 3 hours or until completely chilled.
Step 8
Serve chilled and, if desired, top with a dollop of whipped cream before serving.
Step 9
Store any leftovers in the refrigerator.
Nutrition Facts
| Serving size | (1040.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2883.5 |
| Total Fat 189.3g | 0% |
| Saturated Fat 108.3g | 0% |
| Polyunsaturated Fat 1.9g | |
| Cholesterol 877.9mg | 0% |
| Sodium 1987.6mg | 0% |
| Total Carbohydrate 253.2g | 0% |
| Dietary Fiber 7.7g | 0% |
| Total Sugars 231.6g | |
| Protein 49.0g | 0% |
| Vitamin D 82IU | 0% |
| Calcium 470.4mg | 0% |
| Iron 7.2mg | 0% |
| Potassium 1154.4mg | 0% |
Source of Calories