Phil's Tomato Sauce with Beef
Experience the comforting, homemade goodness of Phil's Tomato Sauce with Beef, a rich and hearty recipe perfect for pasta lovers and comfort food enthusiasts. This flavorful sauce combines tender, browned ground beef with the sweetness of sautéed onions, aromatic garlic, and a luscious tomato base made from canned crushed tomatoes and a touch of tomato paste. Enhanced with dried oregano, basil, and a hint of sugar, this slow-simmered sauce achieves the perfect balance of savory and sweet. A splash of beef stock adds depth, while a sprinkling of fresh parsley adds a bright, herbaceous finish. Ready in just under an hour, this versatile sauce pairs beautifully with spaghetti, rice, or can even be used as the foundation for lasagna and baked pasta dishes. Whether for a family dinner or meal prep, this classic tomato beef sauce is sure to be a hit!
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Ingredients
- 2 tablespoons Olive oil
- 500 grams Ground beef
- 1 medium Yellow onion, finely diced
- 4 cloves Garlic cloves, minced
- 800 grams Canned crushed tomatoes
- 2 tablespoons Tomato paste
- 250 ml Beef stock
- 1 teaspoon Dried oregano
- 1 teaspoon Dried basil
- 1 teaspoon Sugar
- 1 teaspoon Salt
- 0.5 teaspoon Black pepper
- 2 tablespoons Fresh parsley, chopped
Directions
Step 1
Heat the olive oil in a large skillet or saucepan over medium heat.
Step 2
Add the diced onion to the skillet and sauté for 3-4 minutes until it becomes translucent.
Step 3
Stir in the minced garlic and cook for 1 additional minute, being careful not to let it burn.
Step 4
Increase the heat to medium-high and add the ground beef. Cook, breaking it apart with a wooden spoon, until browned and no longer pink, about 5-7 minutes. Drain any excess fat if necessary.
Step 5
Stir in the tomato paste and cook for 1-2 minutes, allowing it to develop a richer flavor.
Step 6
Pour in the canned crushed tomatoes and beef stock. Mix well to combine.
Step 7
Season the sauce with dried oregano, dried basil, sugar, salt, and black pepper. Stir thoroughly.
Step 8
Reduce the heat to low, cover the skillet partially with a lid, and let the sauce simmer for 30-40 minutes, stirring occasionally. This allows the flavors to meld together and the sauce to thicken.
Step 9
Taste the sauce and adjust seasoning as needed. For added depth, you can simmer for an additional 10-15 minutes if desired.
Step 10
Remove the sauce from heat and garnish with freshly chopped parsley.
Step 11
Serve the tomato sauce with cooked pasta, rice, or use it as a base for lasagna and other dishes. Enjoy!
Nutrition Facts
| Serving size | (1796.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1706.9 |
| Total Fat 119.2g | 0% |
| Saturated Fat 40.1g | 0% |
| Polyunsaturated Fat 2.7g | |
| Cholesterol 331.9mg | 0% |
| Sodium 4668.5mg | 0% |
| Total Carbohydrate 77.2g | 0% |
| Dietary Fiber 18.6g | 0% |
| Total Sugars 48.0g | |
| Protein 101.3g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 367.9mg | 0% |
| Iron 18.0mg | 0% |
| Potassium 4697.8mg | 0% |
Source of Calories