Elevate your dishes with "Phil's Garlic and Oil Sauce," a simple yet sophisticated recipe bursting with bold, aromatic flavors. Crafted with golden, gently sautéed garlic cloves, premium extra virgin olive oil, and a touch of red pepper flakes for subtle heat, this sauce embodies the essence of Italian cooking. Fresh parsley brings herbaceous freshness, while a dash of optional lemon juice adds a zesty brightness. Ready in just 15 minutes, this versatile sauce pairs beautifully with pasta, crusty bread, or grilled vegetables, making it a must-have for weeknight dinners and elegant gatherings alike. With its quick preparation and wholesome ingredients, "Phil's Garlic and Oil Sauce" is your go-to recipe for effortless culinary brilliance.
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Heat a medium-sized skillet over low heat and pour in the olive oil.
Once the oil is warm (not hot), add the minced garlic. Stir frequently and cook for 2-3 minutes until the garlic becomes fragrant and lightly golden. Be careful not to burn the garlic.
Add the red pepper flakes to the skillet and stir for another 30 seconds to release their aroma.
Remove the skillet from heat and stir in the chopped parsley.
Season the sauce with salt and black pepper to taste. If desired, stir in the lemon juice for a hint of brightness.
Use the garlic and oil sauce immediately by tossing it with cooked pasta, or serve as a dip or drizzle. Store any leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently before serving.
Serving size | (153.8g) |
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Amount per serving | % Daily Value* |
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Calories | 993.8 |
Total Fat 112.3g | 0% |
Saturated Fat 16.1g | 0% |
Cholesterol 0mg | 0% |
Sodium 600.4mg | 0% |
Total Carbohydrate 8.0g | 0% |
Dietary Fiber 1.4g | 0% |
Total Sugars 0.4g | |
Protein 1.8g | 0% |
Vitamin D 0IU | 0% |
Calcium 53.1mg | 0% |
Iron 1.3mg | 0% |
Potassium 177.3mg | 0% |
Source of Calories