Phil's Fabulous Beef Jerky

Experience the ultimate homemade snack with Phil's Fabulous Beef Jerky, a lip-smacking blend of bold flavors and satisfying chewiness that you'll crave again and again. Perfectly seasoned with a marinade of soy sauce, Worcestershire sauce, brown sugar, and smoky spices like paprika and garlic powder, this jerky delivers a harmonious balance of savory, smoky, and slightly sweet notes. Thinly sliced beef is marinated overnight to soak up the robust flavors, then slowly dried to perfection in the oven for that irresistible texture. This recipe is customizable with a kick of crushed red pepper flakes for spice lovers, and it’s ideal for protein-packed snacking on the go. Make your own beef jerky and enjoy all the flavor without any preservatives—ready to keep in your pantry, fridge, or backpack!

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:360 mins

Total Time:390 mins

Servings: 6

Ingredients

• 2 pounds Beef (top round or flank steak)
• 0.5 cup Soy sauce
• 0.25 cup Worcestershire sauce
• 3 tablespoons Brown sugar
• 1 teaspoon Liquid smoke
• 1 teaspoon Black pepper
• 1 teaspoon Garlic powder
• 1 teaspoon Onion powder
• 1 teaspoon Paprika
• 0.5 teaspoon Crushed red pepper flakes (optional)

Directions

Step 1

Place the beef steak in the freezer for 1-2 hours to partially freeze it. This will make it easier to slice thinly.

Step 2

Once chilled, use a sharp knife to slice the beef against the grain into thin strips, about 1/8 to 1/4 inch thick.

Step 3

In a large mixing bowl, combine soy sauce, Worcestershire sauce, brown sugar, liquid smoke, black pepper, garlic powder, onion powder, paprika, and crushed red pepper flakes (if using). Whisk together until the sugar is dissolved and all ingredients are well mixed.

Step 4

Add the beef strips to the marinade and toss to ensure all pieces are evenly coated. Cover and refrigerate the beef for 12–24 hours, allowing it to soak up the flavors.

Step 5

After marinating, preheat your oven to 175°F (or the lowest setting your oven allows). Line baking sheets with foil and place wire racks on top.

Step 6

Remove the beef strips from the marinade, letting excess liquid drip off. Pat the strips dry with paper towels to ensure even drying in the oven.

Step 7

Arrange the beef strips in a single layer on the prepared wire racks, leaving space between the pieces for air circulation.

Step 8

Place the baking sheets in the oven and prop the oven door slightly open with a wooden spoon to allow moisture to escape.

Step 9

Dry the beef strips for 4–6 hours, flipping them halfway through the process. Check for doneness by testing a piece: it should be dry to the touch and bend without breaking.

Step 10

Once done, remove the jerky from the oven and let it cool completely. Store in an airtight container or resealable bag at room temperature for up to 1 week or in the refrigerator for up to 1 month.

Nutrition Facts

Serving size	(1142.0g)

Amount per serving	% Daily Value*
Calories	2228.4

Total Fat 100.8g	0%
Saturated Fat 39.1g	0%
Polyunsaturated Fat 0.2g
Cholesterol 680.4mg	0%
Sodium 5963.4mg	0%
Total Carbohydrate 53.6g	0%
Dietary Fiber 3.6g	0%
Total Sugars 33.6g
Protein 248.9g	0%

Vitamin D 0IU	0%
Calcium 323.8mg	0%
Iron 30.4mg	0%
Potassium 4004.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 42.8%

Protein: 47.0%

Carbs: 10.1%