Phena's Beef Delight A1

Phena's Beef Delight A1 is a savory stir-fry masterpiece that combines tender slices of marinated sirloin with the bold, tangy flavor of A1 Steak Sauce. Perfectly balanced with a touch of soy sauce, garlic, ginger, and brown sugar, this dish delivers a harmonious blend of sweet, savory, and umami notes that will tantalize your taste buds. Crisp bell peppers and onions add a colorful crunch, while the luscious thickened sauce coats every bite. Ready in just 35 minutes, this quick and easy recipe is ideal for busy weeknights yet impressive enough for a special dinner. Serve it hot over fluffy steamed rice or noodles for a vibrant, satisfying meal the whole family will love.

Nutriscore Rating: 65/100

Prep Time:15 mins

Cook Time:20 mins

Total Time:35 mins

Servings: 4

Ingredients

• 500 grams Beef sirloin, thinly sliced
• 120 ml A1 Steak Sauce
• 2 tbsp Soy sauce
• 3 cloves Garlic, minced
• 1 tsp Ginger, minced
• 1 tbsp Brown sugar
• 2 tbsp Cornstarch
• 2 tbsp Vegetable oil
• 1 medium Red bell pepper, sliced
• 1 medium Green bell pepper, sliced
• 1 medium Yellow onion, thinly sliced
• 150 ml Beef broth
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 2 tbsp Spring onions, chopped (for garnish)

Directions

Step 1

In a medium-sized bowl, combine the sliced beef with the cornstarch, 1 tablespoon of soy sauce, 1/4 teaspoon of salt, and 1/4 teaspoon of black pepper. Mix well. Let the beef marinate for 10 minutes while you prepare other ingredients.

Step 2

In a small bowl, whisk together the A1 Steak Sauce, remaining soy sauce, brown sugar, and beef broth to create the sauce. Set aside.

Step 3

Heat 1 tablespoon of vegetable oil in a large skillet or wok over medium-high heat. Once hot, add the marinated beef strips. Sear for 2-3 minutes until browned but not fully cooked. Remove the beef from the pan and set aside.

Step 4

Add the remaining 1 tablespoon of vegetable oil to the skillet. Toss in the minced garlic and ginger, stirring constantly until fragrant, about 30 seconds.

Step 5

Add the sliced red bell pepper, green bell pepper, and onion to the skillet. Stir-fry for 4-5 minutes until the vegetables are slightly tender but still crisp.

Step 6

Return the cooked beef to the skillet and pour the prepared sauce over the mixture. Stir everything together thoroughly.

Step 7

Let the mixture simmer for 3-4 minutes, allowing the sauce to thicken and coat the beef and vegetables evenly.

Step 8

Taste and adjust seasoning with the remaining salt and black pepper, if needed.

Step 9

Garnish with chopped spring onions and serve hot over steamed rice or noodles.

Nutrition Facts

Serving size	(1225.6g)

Amount per serving	% Daily Value*
Calories	1828.0

Total Fat 102.4g	0%
Saturated Fat 34.1g	0%
Polyunsaturated Fat 16.9g
Cholesterol 350mg	0%
Sodium 5189.9mg	0%
Total Carbohydrate 73.8g	0%
Dietary Fiber 7.4g	0%
Total Sugars 35.8g
Protein 139.0g	0%

Vitamin D 0IU	0%
Calcium 145.9mg	0%
Iron 16.3mg	0%
Potassium 2682.9mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 52.0%

Protein: 31.4%

Carbs: 16.7%