Phena's Asian Chicken Kabobs A1

Elevate your grilling game with Phena's Asian Chicken Kabobs A1—a tantalizing fusion of savory-sweet flavors and vibrant ingredients. Tender, marinated chicken thighs infused with soy sauce, hoisin, garlic, ginger, and a hint of chili heat are paired with colorful bell peppers and red onions, then grilled to perfection for a smoky char. Perfect for busy weeknights or weekend cookouts, these kabobs are easy to prepare, taking just 30 minutes of prep before hitting the grill. Garnished with sesame seeds and scallions, this Asian-inspired dish is guaranteed to impress. Serve them alongside steamed rice or a crisp salad for an unforgettable meal bursting with bold flavors and stunning presentation. Keywords: Asian chicken kabobs, grilled skewers, soy sauce marinade, easy grilling recipe.

Nutriscore Rating: 66/100

Prep Time:30 mins

Cook Time:12 mins

Total Time:42 mins

Servings: 4

Ingredients

• 500 g Chicken thighs (boneless, skinless)
• 60 ml Soy sauce
• 2 tbsp Hoisin sauce
• 1 tbsp Sesame oil
• 1 tbsp Rice vinegar
• 1 tbsp Honey
• 2 Garlic cloves (minced)
• 1 tsp Fresh ginger (grated)
• 1 tsp Red chili flakes
• 1 Green bell pepper (cut into 1-inch pieces)
• 1 Red bell pepper (cut into 1-inch pieces)
• 1 Red onion (cut into 1-inch pieces)
• 8 Wooden or metal skewers
• 0.5 tsp Salt
• 0.5 tsp Black pepper
• 2 tsp Sesame seeds (for garnish)
• 2 tbsp Chopped scallions (optional, for garnish)

Directions

Step 1

Cut the chicken thighs into 1-inch cubes and set aside.

Step 2

In a large mixing bowl, combine the soy sauce, hoisin sauce, sesame oil, rice vinegar, honey, minced garlic, grated ginger, red chili flakes, salt, and black pepper to create the marinade.

Step 3

Add the chicken cubes to the marinade, ensuring they are well coated. Cover and refrigerate for at least 1 hour, preferably 2 hours, to allow the flavors to penetrate the meat.

Step 4

If using wooden skewers, soak them in water for 30 minutes to prevent burning during grilling.

Step 5

Thread the marinated chicken, green bell peppers, red bell peppers, and red onion pieces onto the skewers, alternating between meat and vegetables for a colorful presentation.

Step 6

Preheat your grill or grill pan over medium-high heat. Lightly oil the grates to prevent sticking.

Step 7

Place the skewers on the grill and cook for 10-12 minutes, turning occasionally, until the chicken is fully cooked through and has a nice char on the outside.

Step 8

Once cooked, remove the skewers from the grill and let them rest for 2 minutes.

Step 9

Garnish with sesame seeds and chopped scallions if desired, and serve hot. Enjoy your Phena's Asian Chicken Kabobs A1!

Nutrition Facts

Serving size	(956.0g)

Amount per serving	% Daily Value*
Calories	1478.1

Total Fat 74.0g	0%
Saturated Fat 17.6g	0%
Polyunsaturated Fat 6.5g
Cholesterol 546.0mg	0%
Sodium 4462.0mg	0%
Total Carbohydrate 59.3g	0%
Dietary Fiber 8.3g	0%
Total Sugars 36.6g
Protein 141.7g	0%

Vitamin D 0IU	0%
Calcium 204.0mg	0%
Iron 8.3mg	0%
Potassium 2053.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 45.3%

Protein: 38.6%

Carbs: 16.1%