Nutrition Facts for Pheasant spread

Pheasant Spread

Elevate your appetizer game with this luxurious and versatile Pheasant Spread, a creamy, flavor-packed delight perfect for entertaining or indulging. This recipe transforms tender, cooked pheasant meat into a rich, savory spread by blending it with tangy cream cheese, a hint of Dijon mustard, and the umami depth of Worcestershire sauce. Seasoned with garlic and onion powder, brightened by a touch of lemon juice, and finished with fresh parsley, this spread delivers a harmonious balance of flavors in every bite. Ready in just 15 minutes, it’s a crowd-pleasing, no-cook dish that can be served chilled with crackers, bread, or fresh vegetables. Whether you're hosting a gathering or looking for a gourmet snack at home, this pheasant spread shines as a showstopping dip or sandwich filler.

Nutriscore Rating: 59/100
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Image of Pheasant Spread
Prep Time:15 mins
Cook Time:0 mins
Total Time:15 mins
Servings: 8

Ingredients

  • 2 cups Cooked pheasant meat
  • 8 ounces Cream cheese
  • 0.5 cups Mayonnaise
  • 1 tablespoon Dijon mustard
  • 1 teaspoon Worcestershire sauce
  • 0.5 teaspoons Garlic powder
  • 0.5 teaspoons Onion powder
  • 2 tablespoons Fresh parsley
  • 0.25 teaspoons Salt
  • 0.25 teaspoons Black pepper
  • 1 teaspoon Lemon juice
  • 0 optional Crackers or bread slices

Directions

Step 1

Ensure the pheasant meat is fully cooked, cooled, and shredded or finely chopped.

Step 2

In a large mixing bowl, combine the cream cheese, mayonnaise, Dijon mustard, Worcestershire sauce, garlic powder, onion powder, salt, black pepper, and lemon juice. Mix well until smooth.

Step 3

Fold the shredded pheasant meat into the cream cheese mixture, stirring until evenly combined.

Step 4

Chop the fresh parsley finely and mix it into the spread. Adjust seasoning to taste if necessary.

Step 5

Transfer the pheasant spread to a serving dish. Cover and refrigerate for at least 30 minutes to allow the flavors to meld.

Step 6

Serve chilled with crackers, bread slices, or fresh vegetables as desired.

Nutrition Facts

Serving size (890.7g)
Amount per serving % Daily Value*
Calories 2468.6
Total Fat 188.1g 0%
Saturated Fat 58.9g 0%
Polyunsaturated Fat 3.4g
Cholesterol 727.7mg 0%
Sodium 2459.5mg 0%
Total Carbohydrate 62.3g 0%
Dietary Fiber 1.7g 0%
Total Sugars 10.3g
Protein 131.4g 0%
Vitamin D 0IU 0%
Calcium 308.6mg 0%
Iron 7.4mg 0%
Potassium 1614.6mg 0%
*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 68.6%
Protein: 21.3%
Carbs: 10.1%