Pheasant Nuggets Deep Fried and Delicious
Crispy, golden, and incredibly flavorful, these Deep-Fried Pheasant Nuggets are sure to elevate your appetizer game! Tender pieces of pheasant breast are marinated in tangy buttermilk, coated in a perfectly seasoned panko breadcrumb mixture with hints of garlic and paprika, and fried to crispy perfection. With just 20 minutes of prep and a quick dip in hot oil, these bite-sized delights are ideal for game day snacks, party platters, or even a unique weeknight dinner. Serve them hot with your favorite dipping sauces for a crowd-pleasing dish that's packed with crunch and richness. Perfect for hunters or adventurous eaters, this recipe highlights the best way to enjoy wild game in a simple, crave-worthy form.
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Ingredients
- 2 pieces Pheasant breast
- 1 cup Buttermilk
- 2 large Eggs
- 1 cup All-purpose flour
- 1 cup Panko breadcrumbs
- 1 teaspoon Garlic powder
- 1 teaspoon Paprika
- 1 teaspoon Salt
- 1 teaspoon Black pepper
- 4 cups Vegetable oil (for frying)
Directions
Step 1
Clean and trim the pheasant breast, then cut it into bite-sized pieces (approximately 1-inch cubes).
Step 2
In a bowl, mix buttermilk and one egg together until smooth. Place the pheasant pieces into the buttermilk mixture and let them marinate for at least 15 minutes to tenderize and flavor the meat.
Step 3
Set up a breading station with three bowls: one for flour, one for the second egg (whisked), and one for the panko breadcrumbs mixed with garlic powder, paprika, salt, and black pepper.
Step 4
Remove the pheasant pieces from the buttermilk and let any excess drip off. Dredge each piece in the flour, then dip it into the whisked egg, and finally coat it in the seasoned panko mixture. Press lightly to ensure the breadcrumbs stick.
Step 5
Heat vegetable oil in a deep-fryer or heavy-bottomed pot to 350°F (175°C). Use a thermometer to maintain a consistent temperature.
Step 6
Carefully drop the breaded pheasant nuggets into the hot oil in small batches to avoid overcrowding. Fry for 3-4 minutes, or until golden brown and cooked through. The internal temperature should reach 165°F (74°C).
Step 7
Remove the nuggets with a slotted spoon and transfer them to a plate lined with paper towels to drain any excess oil.
Step 8
Serve the nuggets hot with your favorite dipping sauces, such as honey mustard, ranch, or buffalo sauce.
Nutrition Facts
| Serving size | (1773.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 9458.1 |
| Total Fat 975.9g | 0% |
| Saturated Fat 146.2g | 0% |
| Polyunsaturated Fat 0.5g | |
| Cholesterol 608.8mg | 0% |
| Sodium 3253.9mg | 0% |
| Total Carbohydrate 148.5g | 0% |
| Dietary Fiber 6.7g | 0% |
| Total Sugars 16.4g | |
| Protein 113.0g | 0% |
| Vitamin D 208.9IU | 0% |
| Calcium 424.2mg | 0% |
| Iron 15.3mg | 0% |
| Potassium 1603.0mg | 0% |
Source of Calories