Pheasant Baked in a Blanket

Elevate your dinner table with the elegant and rustic charm of Pheasant Baked in a Blanket, a gourmet dish that combines tender pheasant breasts with a rich, savory mushroom-cream filling, all wrapped in golden, flaky puff pastry. This recipe perfectly blends classic flavors with a modern twist, featuring aromatic shallots, garlic, and fresh thyme that infuse the creamy mushroom sauce with irresistible depth. The preparation is surprisingly approachable, taking just 25 minutes of prep time, while the luxurious presentation and hearty flavors make it ideal for special occasions or a cozy dinner party. Serve this indulgent dish alongside roasted vegetables or a crisp, refreshing salad for a meal that’s as impressive as it is satisfying. Keywords: pheasant recipes, puff pastry wrapped pheasant, gourmet dinner ideas, mushroom cream filling, easy holiday recipes.

Nutriscore Rating: 55/100

Prep Time:25 mins

Cook Time:35 mins

Total Time:60 mins

Servings: 4

Ingredients

• 2 pieces Pheasant breasts (boneless, skinless)
• 1 teaspoon Salt
• 0.5 teaspoon Ground black pepper
• 2 tablespoons Unsalted butter
• 2 tablespoons Shallots (finely chopped)
• 2 cloves Garlic (minced)
• 1 teaspoon Fresh thyme (leaves only)
• 1 cup Mushrooms (finely chopped)
• 0.25 cup Heavy cream
• 1 package Puff pastry sheets (thawed, if frozen)
• 1 piece Egg (beaten for egg wash)
• 2 tablespoons All-purpose flour (for dusting)

Directions

Step 1

Preheat your oven to 400°F (200°C). Line a baking sheet with parchment paper.

Step 2

Season the pheasant breasts with salt and pepper on both sides.

Step 3

In a skillet over medium heat, melt 1 tablespoon of butter. Sear the pheasant breasts for 2-3 minutes on each side until golden brown. Remove and set aside to cool slightly.

Step 4

In the same skillet, add the remaining tablespoon of butter. Sauté the shallots and garlic until fragrant, about 2 minutes.

Step 5

Add the mushrooms and thyme to the skillet and cook until the mushrooms release their moisture and brown slightly, about 4-5 minutes.

Step 6

Stir in the heavy cream and cook for 1-2 minutes, allowing the mixture to thicken slightly. Remove from heat and let the mixture cool.

Step 7

On a lightly floured surface, roll out the puff pastry sheets if needed. Cut the sheets into large rectangles, enough to fully wrap a pheasant breast.

Step 8

Place a cooled pheasant breast on a pastry rectangle. Spoon a portion of the mushroom mixture on top of the meat.

Step 9

Fold the edges of the puff pastry over the pheasant breast, pinching the seams to seal tightly. Repeat for the second pheasant breast.

Step 10

Place the wrapped pheasant on the prepared baking sheet, seam-side down.

Step 11

Brush the tops of the pastry with the beaten egg to ensure a golden, glossy finish.

Step 12

Bake in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky.

Step 13

Remove from the oven and let rest for 5 minutes before serving.

Step 14

Serve warm, preferably with a side of roasted vegetables or a light salad.

Nutrition Facts

Serving size	(1080.7g)

Amount per serving	% Daily Value*
Calories	3616.8

Total Fat 239.8g	0%
Saturated Fat 75.5g	0%
Polyunsaturated Fat g
Cholesterol 448mg	0%
Sodium 4782.3mg	0%
Total Carbohydrate 251.4g	0%
Dietary Fiber 9.1g	0%
Total Sugars 10.8g
Protein 101.7g	0%

Vitamin D 55IU	0%
Calcium 133.6mg	0%
Iron 18.1mg	0%
Potassium 1763.5mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 60.4%

Protein: 11.4%

Carbs: 28.2%