Phad Ka Prao
Discover the bold and aromatic flavors of Thailand with this authentic Phad Ka Prao recipe, a quick and savory stir-fry that’s bursting with spice and fragrance. Tender strips of chicken breast are infused with the punchy combination of garlic and bird’s eye chilies, then coated in a perfectly balanced sauce made of fish sauce, oyster sauce, soy sauce, and a hint of sugar. The addition of fresh Thai holy basil leaves elevates the dish with its signature peppery and anise-like aroma, creating a true taste of Thai street food. Served over fluffy steamed jasmine rice, this easy-to-make dish is ready in just 25 minutes, perfect for busy weeknights or a delightful introduction to classic Thai cuisine.
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Ingredients
- 2 tablespoons vegetable oil
- 4 cloves garlic
- 3 pieces bird's eye chilies
- 300 grams chicken breast
- 2 tablespoons fish sauce
- 1 tablespoon oyster sauce
- 1 tablespoon soy sauce
- 1 teaspoon sugar
- 2 tablespoons water
- 1 cup Thai holy basil leaves
- 2 cups steamed jasmine rice
Directions
Step 1
Finely chop the garlic and bird's eye chilies.
Step 2
Slice the chicken breast into thin strips.
Step 3
Heat the vegetable oil in a large skillet over medium-high heat.
Step 4
Add the chopped garlic and chilies to the skillet, stirring quickly until fragrant, about 30 seconds.
Step 5
Add the sliced chicken to the skillet. Stir-fry until the chicken is cooked through and no longer pink, about 5-7 minutes.
Step 6
In a small bowl, mix the fish sauce, oyster sauce, soy sauce, and sugar, then add to the skillet with the chicken.
Step 7
Pour in the water and continue stir-frying for another 1-2 minutes until the sauce is slightly thickened.
Step 8
Toss in the Thai holy basil leaves and stir well until the leaves are just wilted, about 30 seconds.
Step 9
Serve immediately over steamed jasmine rice.
Nutrition Facts
| Serving size | (1006.8g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1187.2 |
| Total Fat 39.4g | 0% |
| Saturated Fat 6.8g | 0% |
| Polyunsaturated Fat 18.3g | |
| Cholesterol 258mg | 0% |
| Sodium 4524.0mg | 0% |
| Total Carbohydrate 108.4g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 6.6g | |
| Protein 104.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 561.1mg | 0% |
| Iron 10.5mg | 0% |
| Potassium 1914.5mg | 0% |
Source of Calories