Pflaumenmus (Plum Butter)

Capture the essence of late summer with Pflaumenmus, a luscious German plum butter that transforms ripe, juicy plums into a richly spiced preserve. This homemade recipe combines simplicity and tradition, using just a handful of pantry staples like cinnamon, cloves, and vanilla extract to enhance the natural sweetness of the fruit. Slow-simmered to perfection, Pflaumenmus achieves a velvety, spreadable texture with a deep, caramelized flavor that pairs beautifully with freshly baked bread, pancakes, or even as a filling for pastries. With its long shelf life and irresistible taste, this plum butter is the perfect way to savor seasonal fruits throughout the year. Ideal for canning enthusiasts and fans of slow-cooked jam recipes, this Pflaumenmus adds a touch of European sophistication to your pantry.

Nutriscore Rating: 64/100

Prep Time:20 mins

Cook Time:240 mins

Total Time:260 mins

Servings: 4

Ingredients

• 2000 grams ripe plums
• 600 grams granulated sugar
• 1 teaspoon ground cinnamon
• 0.5 teaspoon ground cloves
• 1 teaspoon vanilla extract
• 2 tablespoons lemon juice

Directions

Step 1

Wash and pit the plums. Cut them into quarters.

Step 2

Place the plums in a large, heavy-bottomed pot and add sugar, cinnamon, and cloves. Stir well to combine.

Step 3

Cover the pot with a lid and let the plums macerate for about 1 hour at room temperature. This will help the sugar dissolve and draw out the juices from the plums.

Step 4

After 1 hour, place the pot over medium heat. Bring the mixture to a gentle boil, stirring occasionally to prevent sticking.

Step 5

Once the mixture starts boiling, reduce the heat to low and simmer uncovered for 3 to 4 hours, stirring occasionally. The plums should become very soft and most of the liquid should evaporate.

Step 6

Use an immersion blender to blend the mixture into a smooth consistency. Alternatively, you can cool the mixture slightly and blend it in batches using a countertop blender.

Step 7

Add the vanilla extract and lemon juice and stir well to combine.

Step 8

Continue to simmer the mixture for an additional 30 minutes or until it thickens to a butter-like consistency. It should become thick enough to hold its shape when a spoon is dragged through it.

Step 9

Taste and adjust sweetness or spices if needed.

Step 10

Once the Pflaumenmus has reached the desired consistency, transfer it into sterilized jars while hot. Seal the jars immediately and allow them to cool at room temperature.

Step 11

Store the Pflaumenmus in a cool, dark place. Refrigerate after opening.

Nutrition Facts

Serving size	(2637.8g)

Amount per serving	% Daily Value*
Calories	3222.8

Total Fat 6.3g	0%
Saturated Fat 0.1g	0%
Polyunsaturated Fat 0.0g
Cholesterol 0mg	0%
Sodium 3.7mg	0%
Total Carbohydrate 847.8g	0%
Dietary Fiber 32.1g	0%
Total Sugars 813.5g
Protein 15.4g	0%

Vitamin D 0IU	0%
Calcium 216.9mg	0%
Iron 3.4mg	0%
Potassium 3213.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 1.6%

Protein: 1.8%

Carbs: 96.6%