Pflaumenkuchen German Plum Cake

Dive into the irresistible flavors of Pflaumenkuchen, a traditional German Plum Cake that’s as beautiful as it is delicious. This classic dessert features a tender, buttery dough as the base, topped with juicy slices of fresh plums arranged in an elegant, overlapping pattern. A sprinkle of warm cinnamon elevates the sweetness of the plums, while the golden edges of the cake provide a delightful contrast in texture. Easy to prepare with pantry staples like all-purpose flour, eggs, and butter, this rustic yet refined treat is baked to perfection in under an hour. Often dusted with powdered sugar for a delicate finish, Pflaumenkuchen is perfect for serving at coffee gatherings, afternoon teas, or as a simple dessert. Pair it with whipped cream or a scoop of vanilla ice cream for an indulgent, bakery-worthy experience right at home.

Nutriscore Rating: 60/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 300 g All-purpose flour
• 100 g Granulated sugar
• 150 g Butter
• 2 Eggs
• 4 tbsp Milk
• 2 tsp Baking powder
• 1 tsp Vanilla extract
• 0.25 tsp Salt
• 800 g Fresh plums
• 0.5 tsp Cinnamon
• 2 tbsp Powdered sugar (optional for garnish)

Directions

Step 1

Preheat your oven to 175°C (350°F) and grease a 9-inch springform pan or line it with parchment paper.

Step 2

Wash the fresh plums, cut them in half, and remove the pits. Slice each half into quarters and set aside.

Step 3

In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well.

Step 4

Cut the butter into small cubes and add it to the dry ingredients. Use your fingers or a pastry cutter to incorporate the butter into the mixture until it resembles coarse crumbs.

Step 5

In a separate bowl, beat the eggs, then whisk in the milk and vanilla extract.

Step 6

Pour the wet ingredients into the dry mixture. Mix gently until just combined, forming a soft, sticky dough.

Step 7

Transfer the dough to the prepared springform pan. Use a spatula or your hands to spread it evenly over the bottom of the pan.

Step 8

Arrange the plum slices in concentric circles over the dough, starting from the outer edge and working toward the center. Slightly overlap the slices for a decorative effect.

Step 9

Sprinkle the cinnamon evenly over the plums.

Step 10

Bake in the preheated oven for 35–40 minutes, or until the edges are golden brown and the plums are bubbly. A toothpick inserted into the dough should come out clean.

Step 11

Remove the cake from the oven and cool in the pan for 10 minutes. Then release the springform sides and let the cake cool completely on a wire rack.

Step 12

If desired, sprinkle powdered sugar over the cooled cake before serving.

Step 13

Serve at room temperature or slightly warm, perhaps with a dollop of whipped cream or vanilla ice cream.

Nutrition Facts

Serving size	(1540.3g)

Amount per serving	% Daily Value*
Calories	3214.6

Total Fat 139.3g	0%
Saturated Fat 72.9g	0%
Polyunsaturated Fat 3.8g
Cholesterol 729.8mg	0%
Sodium 2444.3mg	0%
Total Carbohydrate 444.6g	0%
Dietary Fiber 20.1g	0%
Total Sugars 199.7g
Protein 52.4g	0%

Vitamin D 132.0IU	0%
Calcium 263.9mg	0%
Iron 17.2mg	0%
Potassium 1857.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 38.7%

Protein: 6.5%

Carbs: 54.9%