Pflaumenkuchen (German Plum Cake)

Experience the delight of authentic German baking with Pflaumenkuchen, a traditional and irresistible plum cake that’s perfect for any occasion. This moist, buttery cake is topped with layers of sweet, juicy plums, arranged in a beautiful circular pattern and lightly dusted with cinnamon for a warm, aromatic finish. The soft spongy base harmonizes perfectly with the tender, slightly tart plums, creating a balance of flavors that’s both comforting and sophisticated. Easy to prepare with everyday ingredients like all-purpose flour, butter, and fresh ripe plums, this seasonal favorite is ready in just over an hour. Whether served warm with a dollop of whipped cream or enjoyed at room temperature with a dusting of powdered sugar, this classic German plum cake is sure to impress your family and friends. Perfect as a centerpiece for your next dessert table or a mid-afternoon treat, Pflaumenkuchen embodies the flavors of home-baked goodness.

Nutriscore Rating: 62/100

Prep Time:30 mins

Cook Time:40 mins

Total Time:70 mins

Servings: 8

Ingredients

• 250 grams All-purpose flour
• 1 teaspoon Baking powder
• 120 grams Butter
• 100 grams Granulated sugar
• 1 teaspoon Vanilla sugar
• 2 Eggs
• 4 tablespoons Milk
• 750 grams Fresh ripe plums
• 0.5 teaspoon Cinnamon
• 2 tablespoons Optional: Powdered sugar for dusting

Directions

Step 1

Preheat your oven to 350°F (175°C).

Step 2

Grease a round springform cake pan (approximately 9 inches in diameter) and set aside.

Step 3

In a large mixing bowl, combine the flour and baking powder.

Step 4

In a separate bowl, beat the butter, granulated sugar, and vanilla sugar until creamy and well combined.

Step 5

Add the eggs one at a time to the butter mixture, beating well after each addition until smooth.

Step 6

Gradually mix in the flour mixture and milk, alternating between the two, beginning and ending with the flour mixture until the batter is smooth and homogenous.

Step 7

Spread the batter evenly into the prepared cake pan.

Step 8

Wash the plums, cut them in half, and remove the pits. Score the outside of each plum half with shallow cuts.

Step 9

Arrange the plums skin-side down on top of the batter in a circular pattern, slightly overlapping them.

Step 10

Sprinkle the cinnamon evenly over the plums.

Step 11

Bake in the preheated oven for 35 to 40 minutes, or until a toothpick inserted into the cake comes out clean and the plums are tender and juicy.

Step 12

Allow the cake to cool in the pan on a wire rack for at least 10 minutes.

Step 13

Carefully remove the sides of the springform pan. Optionally, dust the top of the cake with powdered sugar before serving.

Step 14

Serve the Pflaumenkuchen warm or at room temperature. Enjoy with a dollop of whipped cream or a scoop of vanilla ice cream if desired.

Nutrition Facts

Serving size	(1404.0g)

Amount per serving	% Daily Value*
Calories	2784.6

Total Fat 114.0g	0%
Saturated Fat 59.1g	0%
Polyunsaturated Fat 3.1g
Cholesterol 659.3mg	0%
Sodium 1247.0mg	0%
Total Carbohydrate 402.1g	0%
Dietary Fiber 18.0g	0%
Total Sugars 197.9g
Protein 46.7g	0%

Vitamin D 127.2IU	0%
Calcium 247.2mg	0%
Iron 14.8mg	0%
Potassium 1709.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 36.4%

Protein: 6.6%

Carbs: 57.0%