Pf Changs China Bistro Dan Dan Noodles
Savor the bold, irresistible flavors of PF Chang's China Bistro Dan Dan Noodles, a savory, Asian-inspired dish perfect for weeknight dinners or entertaining guests. This recipe combines tender ground chicken or pork, aromatic garlic and ginger, and a flavorful sauce made with soy sauce, hoisin sauce, chili garlic sauce, and sesame oil, giving it an authentic-yet-accessible taste. Tossed with chewy lo mein noodles or spaghetti and topped with sliced green onions, crunchy bean sprouts, and roasted peanuts, this dish delivers a symphony of textures in every bite. Ready in just 35 minutes, these noodles balance spice, sweetness, and umami for a restaurant-quality experience right at home. Perfect for fans of Chinese cuisine, this quick and easy recipe is your gateway to PF Chang's signature flavors!
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Ingredients
- 12 oz spaghetti or fresh lo mein noodles
- 1 lb ground chicken or ground pork
- 2 tbsp vegetable oil
- 3 cloves garlic, minced
- 1 tsp fresh ginger, grated
- 4 green onions, thinly sliced
- 4 tbsp soy sauce
- 2 tbsp hoisin sauce
- 1 tbsp chili garlic sauce
- 1 tsp sesame oil
- 1 tbsp rice vinegar
- 2 tsp sugar
- 1 cup water
- 1 tbsp cornstarch
- 1 cup bean sprouts (optional)
- 2 tbsp crushed peanuts (optional)
Directions
Step 1
Cook the spaghetti or lo mein noodles according to the package instructions. Drain and set aside.
Step 2
In a small bowl, whisk together soy sauce, hoisin sauce, chili garlic sauce, sesame oil, rice vinegar, sugar, water, and cornstarch until smooth. Set aside.
Step 3
Heat vegetable oil in a large skillet or wok over medium-high heat.
Step 4
Add ground chicken or pork to the skillet and cook, breaking it into crumbles, until no longer pink, about 5-7 minutes.
Step 5
Add minced garlic and grated ginger to the skillet, cooking until fragrant, about 1-2 minutes.
Step 6
Pour the prepared sauce mixture into the skillet and stir well to coat the meat. Bring to a simmer and allow the sauce to thicken, about 2-3 minutes.
Step 7
Add the cooked noodles to the skillet and toss thoroughly to combine with the sauce and meat.
Step 8
Mix in sliced green onions and, if desired, bean sprouts.
Step 9
Serve hot, garnished with crushed peanuts for added crunch if preferred.
Nutrition Facts
| Serving size | (1553.6g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 1913.2 |
| Total Fat 89.5g | 0% |
| Saturated Fat 18.0g | 0% |
| Polyunsaturated Fat 23.3g | |
| Cholesterol 391.0mg | 0% |
| Sodium 3422.1mg | 0% |
| Total Carbohydrate 167.4g | 0% |
| Dietary Fiber 15.3g | 0% |
| Total Sugars 32.4g | |
| Protein 114.6g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 219.0mg | 0% |
| Iron 12.5mg | 0% |
| Potassium 1861.6mg | 0% |
Source of Calories