Pf Chang Potstickers

Delight your taste buds with these irresistible PF Chang-inspired potstickers, crafted with tender ground pork, aromatic ginger, garlic, and scallions, all wrapped in delicate wonton skins. Perfectly pan-fried to golden perfection and steamed for that signature texture, these dumplings are as authentic as they are delicious. The rich umami filling, enhanced with soy sauce, sesame oil, and a hint of rice vinegar, pairs beautifully with a tangy homemade dipping sauce featuring soy, rice vinegar, and optional chili oil for an extra kick. Whether you're hosting a party or enjoying a cozy night in, these potstickers are an irresistible crowd-pleaser—easy to make and ready in just 40 minutes!

Nutriscore Rating: 61/100

Prep Time:25 mins

Cook Time:15 mins

Total Time:40 mins

Servings: 4

Ingredients

• 1 pound Ground pork
• 2 stalks Green onions, finely chopped
• 1 teaspoon Fresh ginger, grated
• 2 cloves Garlic, minced
• 2 tablespoons Soy sauce
• 1 teaspoon Sesame oil
• 1 teaspoon Rice vinegar
• 0.25 teaspoon White pepper
• 40 pieces Wonton wrappers
• 2 tablespoons Neutral cooking oil (e.g., vegetable oil)
• 0.25 cup Water
• 0.25 cup Soy sauce (for dipping)
• 2 tablespoons Rice vinegar (for dipping)
• 1 teaspoon Chili oil (for dipping, optional)

Directions

Step 1

In a large mixing bowl, combine ground pork, chopped green onions, grated ginger, minced garlic, soy sauce, sesame oil, rice vinegar, and white pepper. Mix thoroughly until well combined.

Step 2

Lay out wonton wrappers on a clean surface. Place about 1 teaspoon of pork filling in the center of each wrapper.

Step 3

Lightly moisten the edges of the wrapper with water using your finger. Fold the wrapper in half to form a semicircle, pressing the edges tightly to seal. Optionally, create pleats along the sealed edge for a traditional potsticker look.

Step 4

Heat 1 tablespoon of neutral cooking oil in a large nonstick skillet over medium heat. Arrange the potstickers in a single layer, flat side down, without overcrowding the skillet. Cook for 2-3 minutes, until the bottoms are golden brown.

Step 5

Carefully add 1/4 cup water to the skillet and immediately cover with a lid to steam the potstickers. Allow them to cook for 5-6 minutes, or until the water has evaporated and the filling is cooked through.

Step 6

Uncover and allow the potstickers to crisp for an additional 1-2 minutes if desired. Remove from the skillet and repeat with the remaining potstickers, adding more oil as needed.

Step 7

To make the dipping sauce, whisk together soy sauce, rice vinegar, and chili oil (optional) in a small bowl.

Step 8

Serve the potstickers warm with the dipping sauce on the side. Enjoy!

Nutrition Facts

Serving size	(1125.8g)

Amount per serving	% Daily Value*
Calories	2567.0

Total Fat 143.4g	0%
Saturated Fat 42.0g	0%
Polyunsaturated Fat 5.9g
Cholesterol 408.2mg	0%
Sodium 5962.5mg	0%
Total Carbohydrate 160.2g	0%
Dietary Fiber 6.2g	0%
Total Sugars 3.4g
Protein 157.1g	0%

Vitamin D 0IU	0%
Calcium 309.8mg	0%
Iron 17.1mg	0%
Potassium 962.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 50.4%

Protein: 24.5%

Carbs: 25.0%