Pf Chang's Shrimp with Candied Walnuts
Bring the taste of a restaurant classic to your own kitchen with this sensational recipe for PF Chang’s Shrimp with Candied Walnuts. This dish combines tender, crispy shrimp coated in a luscious honey-mayo sauce with the irresistible crunch of homemade candied walnuts, creating the perfect balance of sweet and savory. The lightly battered shrimp are fried to golden perfection, then tossed in a silky blend of mayonnaise, honey, and condensed milk with a hint of fresh lemon juice for brightness. Garnished with caramelized walnuts and chopped green onions, this elegant dish is ideal for entertaining or elevating a weeknight dinner. Ready in just 35 minutes, this recipe captures your favorite takeout flavors in an easy-to-follow format. Perfect for lovers of Asian-fusion cuisine, it's a sure crowd-pleaser!
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Ingredients
- 1 lb Large shrimp, peeled and deveined
- 0.5 cup Cornstarch
- 2 Egg whites
- 2 cups Vegetable oil
- 0.5 cup Walnut halves
- 0.5 cup Sugar
- 0.5 cup Water
- 2 tbsp Mayonnaise
- 1 tbsp Honey
- 1 tbsp Condensed milk
- 1 tsp Fresh lemon juice
- 2 tbsp Chopped green onions (garnish)
Directions
Step 1
Prepare the candied walnuts: In a small saucepan, combine the sugar and water and bring to a boil over medium heat. Stir until the sugar is dissolved. Add the walnut halves and let them simmer for 2-3 minutes. Remove the walnuts with a slotted spoon and place them on a baking sheet lined with parchment paper to cool and dry.
Step 2
In a medium bowl, whisk the egg whites until they are frothy. Place the cornstarch in a shallow dish.
Step 3
Dip each shrimp into the egg whites, then coat with cornstarch, shaking off any excess.
Step 4
Heat the vegetable oil in a large skillet or wok over medium-high heat. When the oil is hot, carefully fry the shrimp in batches until golden and crispy, about 2-3 minutes per side. Remove the cooked shrimp with a slotted spoon and drain on paper towels.
Step 5
In a small mixing bowl, whisk together the mayonnaise, honey, condensed milk, and lemon juice to create the honey sauce.
Step 6
Toss the fried shrimp in the honey sauce until evenly coated.
Step 7
Transfer the coated shrimp to a serving platter and sprinkle with the candied walnuts and chopped green onions for garnish.
Step 8
Serve immediately and enjoy!
Nutrition Facts
| Serving size | (1357.2g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 5273.7 |
| Total Fat 476.8g | 0% |
| Saturated Fat 66.6g | 0% |
| Polyunsaturated Fat 268.9g | |
| Cholesterol 893.7mg | 0% |
| Sodium 717.3mg | 0% |
| Total Carbohydrate 172.8g | 0% |
| Dietary Fiber 4.0g | 0% |
| Total Sugars 129.9g | |
| Protein 126.2g | 0% |
| Vitamin D 1.5IU | 0% |
| Calcium 425.2mg | 0% |
| Iron 3.2mg | 0% |
| Potassium 1627.8mg | 0% |
Source of Calories