Recreate the bold and savory flavors of a restaurant favorite with this irresistible P.F. Chang's Garlic Noodles recipe! Featuring tender lo mein noodles (or spaghetti) tossed in a rich garlic-butter sauce infused with soy sauce, oyster sauce, and a hint of sesame oil, this dish strikes the perfect balance between sweet, savory, and umami. Brown sugar adds subtle caramel sweetness, while optional red pepper flakes and green onion garnish elevate the depth of flavor and presentation. Ready in just 25 minutes, this quick and easy recipe is ideal for busy weeknight dinners or impressing guests with Asian-inspired comfort food at home. Delight your taste buds with this homemade garlic noodle masterpiece!
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Bring a large pot of water to a boil. Cook the lo mein noodles or spaghetti according to the package instructions. Drain and set aside.
In a large skillet or wok, heat the vegetable oil over medium heat. Add the minced garlic and sauté for 1–2 minutes until fragrant, being careful not to burn the garlic.
Lower the heat and add the unsalted butter to the skillet. Stir until melted and combined with the garlic.
Stir in the brown sugar, soy sauce, oyster sauce, and sesame oil. Mix well until the sauce is smooth and heated through.
Add the cooked noodles to the skillet and toss well to coat the noodles evenly with the sauce.
Taste and adjust the seasoning if necessary. Add a sprinkle of red pepper flakes if you like a bit of heat.
Sprinkle the dish with sliced green onions for a fresh, vibrant garnish if desired.
Serve immediately and enjoy your homemade P.F. Chang’s-style garlic noodles!
Serving size | (411.0g) |
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Amount per serving | % Daily Value* |
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Calories | 832.4 |
Total Fat 56.9g | 0% |
Saturated Fat 19.0g | 0% |
Polyunsaturated Fat 14.3g | |
Cholesterol 62mg | 0% |
Sodium 2952.7mg | 0% |
Total Carbohydrate 67.1g | 0% |
Dietary Fiber 3.4g | 0% |
Total Sugars 12.0g | |
Protein 17.2g | 0% |
Vitamin D 0IU | 0% |
Calcium 82.2mg | 0% |
Iron 4.0mg | 0% |
Potassium 263.6mg | 0% |
Source of Calories