Pf Chang's Dan Dan Noodles
Bring the bold and savory flavors of an iconic restaurant favorite straight to your kitchen with this PF Chang's Dan Dan Noodles recipe! Tender ground pork, aromatic garlic and ginger, and vibrant green onions are cooked to perfection and tossed with chewy noodles in a rich, flavorful sauce made from soy sauce, hoisin, chili garlic sauce, and a hint of rice vinegar. The dish is finished with crisp bean sprouts and optional garnishes like crushed peanuts and fresh cilantro for added texture and freshness. Ready in just 30 minutes, this quick and easy recipe is the perfect blend of heat, sweetness, and umami to satisfy your cravings for Chinese-inspired comfort food. Serve it hot and watch it become an instant family favorite!
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Ingredients
- 0.5 pound Ground pork
- 2 tablespoons Vegetable oil
- 3 cloves Garlic, minced
- 1 teaspoon Ginger, grated
- 4 stalks Green onions, sliced (white and green parts separated)
- 3 tablespoons Soy sauce
- 3 tablespoons Hoisin sauce
- 2 teaspoons Chili garlic sauce
- 1 tablespoon Rice vinegar
- 1 teaspoon Brown sugar
- 0.5 cup Chicken broth
- 8 ounces Dry Asian noodles or spaghetti
- 1 teaspoon Sesame oil
- 1 cup Bean sprouts
- 2 tablespoons Crushed peanuts (optional, for garnish)
- 2 tablespoons Fresh cilantro (optional, for garnish)
Directions
Step 1
Cook the noodles according to the package instructions. Drain, toss with sesame oil to prevent sticking, and set aside.
Step 2
In a large skillet or wok, heat the vegetable oil over medium-high heat.
Step 3
Add the ground pork to the skillet and cook until browned, breaking it up into small pieces with a spatula. This should take about 5 minutes.
Step 4
Add the minced garlic, grated ginger, and the white parts of the green onions to the skillet. Cook for another 1-2 minutes until fragrant.
Step 5
In a small bowl, whisk together soy sauce, hoisin sauce, chili garlic sauce, rice vinegar, brown sugar, and chicken broth to make the sauce.
Step 6
Pour the sauce into the skillet with the pork mixture. Stir well and let simmer for 3-5 minutes, allowing the flavors to meld.
Step 7
Add the cooked noodles to the skillet and toss until well coated in the sauce. Add the bean sprouts and toss again to combine.
Step 8
Divide the noodles into serving bowls. Garnish with the green parts of the green onions, crushed peanuts, and fresh cilantro, if desired.
Step 9
Serve hot and enjoy!
Nutrition Facts
| Serving size | (915.7g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2150.6 |
| Total Fat 100.1g | 0% |
| Saturated Fat 25.2g | 0% |
| Polyunsaturated Fat 23.6g | |
| Cholesterol 205.6mg | 0% |
| Sodium 3116.1mg | 0% |
| Total Carbohydrate 207.8g | 0% |
| Dietary Fiber 13.4g | 0% |
| Total Sugars 27.6g | |
| Protein 101.5g | 0% |
| Vitamin D 0IU | 0% |
| Calcium 233.6mg | 0% |
| Iron 9.5mg | 0% |
| Potassium 1010.1mg | 0% |
Source of Calories