Pf Chang's Chicken Lettuce Wraps

Get ready to savor the bold, savory flavors of PF Chang's Chicken Lettuce Wraps—an easy, 30-minute recipe that brings restaurant-quality taste right to your kitchen. This copycat dish pairs tender, seasoned ground chicken with a flavorful medley of hoisin sauce, soy sauce, and aromatic garlic and ginger, all balanced by the subtle crunch of water chestnuts and fresh scallions. Served in crisp, butter or Bibb lettuce leaves, these wraps are the perfect low-carb, gluten-free option for a light yet satisfying meal or crowd-pleasing appetizer. Customize each bite with optional toppings like chopped peanuts or sesame seeds for an extra layer of texture and flavor. Perfect for weeknight dinners or entertaining, this recipe will have everyone coming back for seconds!

Nutriscore Rating: 53/100

Prep Time:15 mins

Cook Time:15 mins

Total Time:30 mins

Servings: 4

Ingredients

• 1 pound Ground chicken
• 2 tablespoons Vegetable oil
• 1 medium Yellow onion, finely diced
• 3 cloves Garlic, minced
• 3 tablespoons Soy sauce
• 2 tablespoons Hoisin sauce
• 1 tablespoon Rice vinegar
• 1 teaspoon Ginger, grated
• 0.5 teaspoon Crushed red pepper flakes
• 1 can (8 ounces) Water chestnuts, drained and diced
• 2 stalks Scallions, thinly sliced
• 0.25 teaspoon Salt
• 0.25 teaspoon Black pepper
• 12 leaves Butter or Bibb lettuce leaves
• 0 Optional toppings: chopped peanuts or sesame seeds

Directions

Step 1

Heat the vegetable oil in a large skillet over medium-high heat.

Step 2

Add the ground chicken to the skillet and cook until browned, breaking it up into small pieces, about 5-7 minutes. Drain any excess fat if necessary.

Step 3

Push the chicken to one side of the skillet. Add the yellow onion to the empty side and sauté until softened, about 2-3 minutes.

Step 4

Add the minced garlic and grated ginger. Cook for another 30 seconds until fragrant.

Step 5

Stir in the soy sauce, hoisin sauce, rice vinegar, and crushed red pepper flakes. Mix well to coat the chicken evenly with the sauce.

Step 6

Add the diced water chestnuts and scallions to the skillet. Stir to combine, and let the mixture cook for 2-3 minutes until heated through.

Step 7

Season with salt and black pepper to taste.

Step 8

Remove the skillet from heat and transfer the chicken mixture to a serving bowl.

Step 9

Wash and pat dry the lettuce leaves. Arrange them on a serving plate as ‘cups’.

Step 10

Spoon the chicken mixture into each lettuce cup. Garnish with optional toppings like chopped peanuts or sesame seeds if desired.

Step 11

Serve immediately and enjoy!

Nutrition Facts

Serving size	(994.2g)

Amount per serving	% Daily Value*
Calories	2469.5

Total Fat 216.5g	0%
Saturated Fat 103.6g	0%
Polyunsaturated Fat 17.4g
Cholesterol 757.7mg	0%
Sodium 3173.0mg	0%
Total Carbohydrate 48.3g	0%
Dietary Fiber 8.5g	0%
Total Sugars 19.0g
Protein 106.6g	0%

Vitamin D 108IU	0%
Calcium 235.7mg	0%
Iron 7.6mg	0%
Potassium 3489.7mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 75.9%

Protein: 16.6%

Carbs: 7.5%