Ignite your taste buds with PF's Eternal Flame Spinach Salad, a vibrant medley of fresh baby spinach, juicy mandarin oranges, and crisp red bell peppers, all brought to life by a zesty honey-lime and sriracha dressing. This flavor-packed salad features a delightful mix of textures, from the crunch of toasted almonds to the chewy sweetness of dried cranberries, all finished with a sprinkle of toasted sesame seeds for an irresistible nutty flair. Perfect for a quick 15-minute recipe, this salad balances sweet, tangy, and spicy elements, making it a standout dish for lunch or as a refreshing side. Packed with nutritious ingredients and bold flavors, PF's Eternal Flame Spinach Salad will quickly become your go-to for healthy indulgence.
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Wash and thoroughly dry the baby spinach leaves. Place them in a large salad bowl.
Peel and segment the mandarin oranges, removing any obvious white pith. Add the segments to the salad bowl.
Thinly slice the red bell pepper into strips and the red onion into rings. Add them to the spinach and oranges.
Toast the sliced almonds in a dry skillet over medium heat for 2–3 minutes, stirring frequently, until golden and fragrant. Let them cool and add to the salad along with the dried cranberries.
In a small mixing bowl, whisk together the olive oil, lime juice, honey, sriracha sauce, salt, and black pepper until the dressing is smooth and emulsified.
Drizzle the dressing over the salad and toss gently to coat all ingredients evenly.
Sprinkle toasted sesame seeds over the top for garnish.
Serve immediately and enjoy the spicy, sweet, and tangy flavors of PF's Eternal Flame Spinach Salad!
Serving size | (706.9g) |
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Amount per serving | % Daily Value* |
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Calories | 1269.0 |
Total Fat 94.3g | 0% |
Saturated Fat 10.8g | 0% |
Cholesterol 0mg | 0% |
Sodium 850.0mg | 0% |
Total Carbohydrate 99.5g | 0% |
Dietary Fiber 22.6g | 0% |
Total Sugars 66.0g | |
Protein 22.1g | 0% |
Vitamin D 0IU | 0% |
Calcium 522.4mg | 0% |
Iron 10.5mg | 0% |
Potassium 1167.3mg | 0% |
Source of Calories