Elevate your appetizer game with the irresistible Peugeot, a savory caramelized onion and brie tart that combines rich, buttery flavors with flaky puff pastry perfection. Featuring layers of golden caramelized onions infused with fresh thyme, creamy slices of brie, and a golden egg-wash crust, this elegant yet easy recipe is a showstopper at any gathering. With just 20 minutes of prep and 30 minutes of baking, Peugeot brings gourmet flair to your table with minimal effort. Perfect for entertaining or as a decadent treat for yourself, this tart pairs beautifully with a crisp salad or your favorite wine. Make this recipe your go-to for mouthwatering sophistication in every bite!
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Preheat your oven to 375°F (190°C).
Peel and thinly slice the onions.
In a large skillet, melt the butter and olive oil over medium heat.
Add the onions to the skillet and cook, stirring occasionally, for 15-20 minutes until they are soft and caramelized. Sprinkle with salt, pepper, and thyme during the last few minutes of cooking.
Roll out the puff pastry sheet onto a parchment-lined baking sheet.
Spread the caramelized onions evenly over the puff pastry, leaving a 1-inch border around the edges.
Slice the brie cheese into thin pieces and arrange them on top of the onions.
In a small bowl, whisk together the egg and heavy cream to create an egg wash.
Brush the edges of the puff pastry with the egg wash.
Bake the tart in the preheated oven for 25-30 minutes, or until the pastry is golden brown and flaky.
Remove from the oven and allow to cool slightly before cutting into slices and serving.
Serving size | (782.1g) |
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Amount per serving | % Daily Value* |
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Calories | 1487.0 |
Total Fat 116.4g | 0% |
Saturated Fat 58.1g | 0% |
Polyunsaturated Fat 4.5g | |
Cholesterol 461.5mg | 0% |
Sodium 2484.2mg | 0% |
Total Carbohydrate 67.0g | 0% |
Dietary Fiber 9.0g | 0% |
Total Sugars 20.6g | |
Protein 46.4g | 0% |
Vitamin D 83.8IU | 0% |
Calcium 411.6mg | 0% |
Iron 4.0mg | 0% |
Potassium 1017.3mg | 0% |
Source of Calories