Petits Pois La Franaise French Style Peas

Experience classic French elegance with Petits Pois à la Française, a simple yet sophisticated side dish that showcases tender peas simmered with shredded baby gem lettuce, sweet onions, and a hint of sugar for a delicate balance of flavors. Enriched with butter and olive oil, this recipe combines creamy vegetable stock and optional double cream to create a luscious, comforting texture. Lightly seasoned with salt and pepper and topped with fresh parsley, this vibrant dish pairs perfectly with roasted meats or serves as a delightful accompaniment to warm crusty bread. Ready in just 25 minutes, it's a quick and flavorful way to elevate your dinner table with a touch of French flair. Keywords: French-style peas, Petits Pois, side dish, easy recipes, quick cooking, vegetable side.

Nutriscore Rating: 79/100

Prep Time:10 mins

Cook Time:15 mins

Total Time:25 mins

Servings: 4

Ingredients

• 2 tablespoons unsalted butter
• 1 tablespoon olive oil
• 1 small onion, finely chopped
• 500 grams fresh or frozen peas
• 125 milliliters vegetable stock or water
• 1 baby gem lettuce, shredded
• 1 teaspoon granulated sugar
• 0.5 teaspoons salt
• 0.25 teaspoons black pepper
• 2 tablespoons double cream (optional)
• 1 tablespoon fresh parsley, finely chopped (for garnish)

Directions

Step 1

Heat the butter and olive oil in a medium saucepan or skillet over medium heat until the butter melts and begins to foam.

Step 2

Add the finely chopped onion and cook, stirring frequently, for 3-4 minutes, or until soft and translucent. Do not let the onion brown.

Step 3

Stir in the peas, vegetable stock or water, shredded lettuce, and granulated sugar.

Step 4

Season with the salt and black pepper, then mix well to coat everything evenly.

Step 5

Reduce the heat to low, cover the pan with a lid, and let the mixture simmer gently for about 8-10 minutes, stirring occasionally, until the peas are tender and the liquid has mostly evaporated.

Step 6

If using double cream, stir it in during the last 2 minutes of cooking and allow it to warm through.

Step 7

Taste and adjust seasoning with additional salt or pepper, if needed.

Step 8

Remove the pan from the heat and garnish with freshly chopped parsley before serving.

Step 9

Serve immediately as a side dish, or enjoy on its own with fresh bread.

Nutrition Facts

Serving size	(863.7g)

Amount per serving	% Daily Value*
Calories	939.0

Total Fat 54.8g	0%
Saturated Fat 25.5g	0%
Polyunsaturated Fat 1.3g
Cholesterol 107mg	0%
Sodium 1690.3mg	0%
Total Carbohydrate 88.3g	0%
Dietary Fiber 31.4g	0%
Total Sugars 38.8g
Protein 30.1g	0%

Vitamin D 0IU	0%
Calcium 192.9mg	0%
Iron 8.5mg	0%
Potassium 1617.4mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 51.0%

Protein: 12.5%

Carbs: 36.5%