Petit Gateau

Indulge in the decadence of Petit Gateau, the quintessential chocolate lava cake that promises a gooey, molten center encased in a delicately baked outer layer. This French-inspired dessert is crafted with rich dark chocolate, creamy unsalted butter, and just the right hint of vanilla for a luxurious flavor profile. With a quick prep time of 15 minutes and a baking time of just 10, these individual-sized treats are perfect for a memorable dinner party finale or an intimate date night delight. Serve warm and pair with a scoop of vanilla ice cream or a sprinkle of fresh berries for a sensational balance of flavors and textures. Perfectly portioned for six, this elegant yet simple recipe will impress any chocolate lover craving dessert perfection.

Nutriscore Rating: 45/100

Prep Time:15 mins

Cook Time:10 mins

Total Time:25 mins

Servings: 6

Ingredients

• 200 grams Dark chocolate
• 100 grams Unsalted butter
• 3 large Eggs
• 2 large Egg yolks
• 100 grams Granulated sugar
• 50 grams All-purpose flour
• 1 teaspoon Vanilla extract
• 1 pinch Salt

Directions

Step 1

Preheat your oven to 200°C (392°F) and butter six ramekins or muffin tins thoroughly. Dust them with a little flour, tapping upside down to remove excess.

Step 2

Place the dark chocolate and unsalted butter in a heatproof bowl over a pot of simmering water. Allow them to melt gently, stirring occasionally until completely smooth. Remove from heat and let cool slightly.

Step 3

In a separate large bowl, whisk the eggs, egg yolks, and granulated sugar together until the mixture becomes pale and thick, about 3-4 minutes using an electric mixer or a whisk.

Step 4

Fold the melted chocolate mixture into the egg mixture gently, followed by the vanilla extract and pinch of salt, being careful to retain the mixture's volume.

Step 5

Sift the all-purpose flour over the chocolate mixture and fold it in with a spatula until just combined and the batter is smooth.

Step 6

Divide the batter evenly among the prepared ramekins or muffin tins, filling each about 3/4 full.

Step 7

Place the ramekins on a baking sheet and bake in the preheated oven for about 8-10 minutes. The edges should be firm but the center should remain soft to achieve a molten core.

Step 8

Allow the petit gateaux to rest for 1 minute after baking, then gently release them from their molds by running a knife around the edges, and inverting them onto a plate.

Step 9

Serve immediately, optionally with a scoop of vanilla ice cream or fresh berries to complement the rich chocolate flavor.

Nutrition Facts

Serving size	(638.6g)

Amount per serving	% Daily Value*
Calories	2723.0

Total Fat 173.0g	0%
Saturated Fat 93.2g	0%
Polyunsaturated Fat g
Cholesterol 1162.5mg	0%
Sodium 419.4mg	0%
Total Carbohydrate 260.9g	0%
Dietary Fiber 15.5g	0%
Total Sugars 200.1g
Protein 44.2g	0%

Vitamin D 159.6IU	0%
Calcium 285.6mg	0%
Iron 29.2mg	0%
Potassium 1739.0mg	0%

*The % Daily Value tells you how much a nutrient in a serving of food contributes to a daily diet. 2,000 calories a day is used for general nutrition advice.

Source of Calories

Fat: 56.1%

Protein: 6.4%

Carbs: 37.6%