Petit Chicken Cordon Bleu
Indulge in the classic elegance of Petit Chicken Cordon Bleu, a bite-sized twist on the beloved French-inspired recipe. Tender chicken breast pieces are beautifully seasoned, layered with savory ham and creamy Swiss cheese, then rolled into perfect little bundles. Coated in a crispy golden breadcrumb crust, these bite-sized delights are first pan-fried for a satisfying crunch and finished in the oven for juicy, melt-in-your-mouth perfection. With minimal prep time and a delightful combination of flavors and textures, this recipe is ideal as a standout appetizer or a gourmet side dish. Easy, impressive, and utterly delicious, these petite chicken rolls are perfect for entertaining or elevating your weeknight meal.
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Ingredients
- 2 pieces (boneless, skinless) Chicken breast
- 4 slices Thinly sliced ham
- 4 slices Swiss cheese
- 0.5 teaspoon Salt
- 0.25 teaspoon Ground black pepper
- 0.5 teaspoon Garlic powder
- 0.5 cup All-purpose flour
- 2 large (beaten) Eggs
- 1 cup Breadcrumbs
- 0.5 cup (for frying) Vegetable oil
Directions
Step 1
Trim and flatten the chicken breasts: Cut each chicken breast into 2-inch pieces and use a mallet to gently pound them to about 1/4-inch thickness.
Step 2
Season the chicken pieces with salt, pepper, and garlic powder on both sides.
Step 3
Slice the ham and Swiss cheese into small squares, slightly smaller than the surface of each chicken piece.
Step 4
Lay a piece of ham and Swiss cheese on each chicken piece. Roll tightly into a small bundle and secure with toothpicks.
Step 5
Coat each chicken roll: Dredge the bundle in flour, ensuring an even coating. Dip into beaten eggs, then coat with breadcrumbs. Press lightly to adhere the breadcrumbs to the surface.
Step 6
Heat the vegetable oil in a large skillet over medium heat. The oil should be hot but not smoking.
Step 7
Fry the chicken rolls for 2-3 minutes on each side, or until golden brown. Work in batches to avoid overcrowding the pan.
Step 8
Transfer the fried chicken rolls to a baking sheet lined with parchment paper. Bake in a preheated oven at 350°F (175°C) for 10 minutes to ensure the chicken is cooked through.
Step 9
Remove the toothpicks before serving, and serve warm as an appetizer or side dish.
Nutrition Facts
| Serving size | (846.4g) |
|---|
| Amount per serving | % Daily Value* |
|---|---|
| Calories | 2408.6 |
| Total Fat 143.0g | 0% |
| Saturated Fat 27.9g | 0% |
| Polyunsaturated Fat 68.6g | |
| Cholesterol 681.6mg | 0% |
| Sodium 5486.0mg | 0% |
| Total Carbohydrate 136.5g | 0% |
| Dietary Fiber 5.7g | 0% |
| Total Sugars 11.5g | |
| Protein 155.1g | 0% |
| Vitamin D 86.5IU | 0% |
| Calcium 1237.4mg | 0% |
| Iron 12.2mg | 0% |
| Potassium 1348.3mg | 0% |
Source of Calories