Elevate your grilling game with Peter's Spicy Grilling Sauce for Pork Chops, a bold and flavorful barbecue sauce that's guaranteed to impress! This quick and easy homemade sauce combines sweet ketchup and brown sugar with tangy apple cider vinegar and soy sauce, while Dijon mustard and your favorite hot sauce add a subtle kick. Layers of spice from smoked paprika, cayenne pepper, and garlic powder create a mouthwatering depth of flavor, perfect for complementing juicy, char-grilled pork chops. With just 15 minutes of prep and cook time, this versatile sauce is ideal for busy weeknights or weekend cookouts. Brush it on generously while grilling for a glossy, caramelized finish, and watch as your pork chops become the star of the meal. BBQ lovers, this is your new go-to sauce!
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In a medium saucepan, combine the ketchup, brown sugar, apple cider vinegar, soy sauce, and Dijon mustard. Whisk until smooth.
Add the hot sauce, paprika, garlic powder, onion powder, cayenne pepper, smoked paprika, black pepper, and water to the saucepan. Stir to incorporate.
Place the saucepan over medium heat and bring the mixture to a gentle simmer. Stir frequently to prevent sticking.
Once the sauce starts bubbling, reduce the heat to low and let it simmer for 8-10 minutes, allowing the flavors to meld together.
Remove from heat and let the sauce cool slightly before using.
Brush the sauce generously over both sides of pork chops while grilling, basting frequently for a flavorful glaze.
Store any leftover sauce in an airtight container in the refrigerator for up to one week.
Serving size | (419.9g) |
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Amount per serving | % Daily Value* |
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Calories | 370.5 |
Total Fat 3.8g | 0% |
Saturated Fat 0.2g | 0% |
Polyunsaturated Fat 0.0g | |
Cholesterol 0mg | 0% |
Sodium 2839.0mg | 0% |
Total Carbohydrate 83.8g | 0% |
Dietary Fiber 2.6g | 0% |
Total Sugars 60.5g | |
Protein 4.4g | 0% |
Vitamin D 0IU | 0% |
Calcium 58.8mg | 0% |
Iron 1.9mg | 0% |
Potassium 335.1mg | 0% |
Source of Calories